Cranberry Fluff

Name: Cranberry Fluff
Prep time: 10 min
Total time: 8 h 10 min
Ingredients: 12 ounces fresh cranberries; 3/4 cup sugar; 8 ounces canned crushed pineapple (drained); 1 cup green seedless grapes (cut in half); 1 cup chopped pecans ((or walnuts)); 2 cups mini marshmallows; 8 ounces Cool Whip (or homemade (1 tub = 3 cups))

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Prep Time: 10 minutes

Total: 490 minutes

Servings: 10

Cost: $3.23 /serving

Author : Kat Jeter & Melinda Machado

cranberry fluff

Ingredients

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12 ounces fresh cranberries3/4 cup sugar8 ounces canned crushed pineapple (drained)1 cup green seedless grapes (cut in half)1 cup chopped pecans ((or walnuts))2 cups mini marshmallows8 ounces Cool Whip (or homemade (1 tub = 3 cups))

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Instructions

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Step 1

Add cranberries to a food processor and pulse to finely chop the berries.

Step 2

Add sugar to the cranberries and pulse until mixed. Transfer cranberries to a bowl.

Step 3

Cover the bowl with plastic wrap and refrigerate overnight (or at least 2 hours).

Step 4

Add the crushed pineapple, grapes, and pecans to the cranberries and mix it all together.

Step 5

Add the mini marshmallows and mix. Add the Cool Whip and fold everything together until thoroughly mixed.

Step 6

Serve immediately or cover and store in the refrigerator. I like to top this salad with some cranberries, grapes, pecans, and marshmallows for garnish. If you're going to do this, set a little of each aside before starting the recipe.

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