Step 1

Add cranberries to a food processor and pulse to finely chop the berries.

Step 2

Add sugar to the cranberries and pulse until mixed. Transfer cranberries to a bowl.

Step 3

Cover the bowl with plastic wrap and refrigerate overnight (or at least 2 hours).

Step 4

Add the crushed pineapple, grapes, and pecans to the cranberries and mix it all together.

Step 5

Add the mini marshmallows and mix. Add the Cool Whip and fold everything together until thoroughly mixed.

Step 6

Serve immediately or cover and store in the refrigerator. I like to top this salad with some cranberries, grapes, pecans, and marshmallows for garnish. If you're going to do this, set a little of each aside before starting the recipe.