cranberry fluff

The holiday season isn&#039;t complete until you have made Cranberry Fluff! It&#039;s a deliciously tart and sweet dish to add to your table!

Cranberry Fluff

cranberries

sugar

pineapple (drained)

grapes

pecans ((or walnuts))

mini marshmallows

Cool Whip (or homemade (1 tub = 3 cups))

Add cranberries to a food processor and pulse to finely chop the berries.

Add sugar to the cranberries and pulse until mixed. Transfer cranberries to a bowl.

Cover the bowl with plastic wrap and refrigerate overnight (or at least 2 hours).

Add the crushed pineapple, grapes, and pecans to the cranberries and mix it all together.

Add the mini marshmallows and mix. Add the Cool Whip and fold everything together until thoroughly mixed.

Serve immediately or cover and store in the refrigerator. I like to top this salad with some cranberries, grapes, pecans, and marshmallows for garnish.  If you&#39;re going to do this, set a little of each aside before starting the recipe.

https://www.youtube.com/watch?v=NHyXOGRE2Bs

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Find the recipe over at my site: https://realhousemoms.com/cranberry-fluff/

Cranberry Fluff combines pineapples, marshmallows and Cool Whip to balance out the tartness of fresh cranberries, and grapes and pecans to add a little crunch. It is the perfect cranberry dish for your holiday menu!

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Cranberry Fluff // Real Housemoms

Creamy, dreamy Cranberry Fluff is the perfect combination of sweet and tart! A show stopping dessert that is perfect for the holidays! Quick and easy to prepare, this dessert is sure to become a cherished part of your holiday tradition! Garnish with fresh cranberries and sprigs of mint for a festive finish!

cranberries (fresh

pineapple (drained well)

heavy whipping cream

vanilla extract

mint sprigs

Transfer the cranberries to a food processor and pulse 5 or 6 times or until cranberries are chopped well but not pureed.

Transfer the cranberries to a large bowl and add granulated sugar. Stir until combined.  Cover and refrigerate for at least 2 hours. Overnight is best.

Stir the marshmallows and pineapple into the cranberry mixture.

In a separate medium bowl, beat the heavy cream, powdered sugar and vanilla extract until stiff peaks form.

Fold the whipped cream into the cranberry mixture.

Serve fluff immediately or cover tightly and refrigerate until ready to serve.

Cranberry Fluff is an easy, delicious dessert or side dish with a blend of cranberry sauce, pineapple, whipped topping, and marshmallows with a nutty crunch from walnuts. It only takes a few minutes to mix together and would make a perfect addition to any Thanksgiving or Christmas menu!

(14 ounces) whole berry cranberry sauce

(20 ounces) crushed pineapple, (drained)

(117 g) walnuts, (finely chopped)

tub (8 ounces) whipped topping, (thawed)

marshmallows

Combine cranberry sauce and pineapple.

In a large bowl, combine the cranberry sauce and crushed pineapple. Mix until the cranberry sauce is completely incorporated with the pineapple.

Fold in walnuts, whipped topping, and marshmallows.

Gently fold in the walnuts, whipped topping, and marshmallows until they are evenly distributed.

Cover and chill.

Cover and chill in the refrigerator until ready to serve.

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Cranberry Fluff

Cranberry Fluff

Top 3 cranberry fluff recipes from across the web

The most viewed cranberry fluff recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cranberry Fluff

Cranberry Fluff

Cranberry Fluff

The most viewed cranberry fluff recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine