Step 1

Add the cranberries to the bowl of a food processor and pulse until they are coarsely chopped.

Step 2

Zest the oranges, then cut away the pith and dice into small pieces.

Step 3

Pour the cranberries and oranges with the zest into a large bowl and stir in the sugar. Cover and refrigerate for 30 minutes, then drain off all but ½ cup of the juice.

Step 4

With an electric mixer, beat the cream cheese until smooth. Add the cream and vanilla extract. Continue beating until stiff peaks form.

Step 5

Gently stir the cream cheese mixture into the cranberry mixture. Fold in the marshmallows, then cover and refrigerate for several hours or overnight.

Step 6

To serve, spoon into dessert bowls and sprinkle with pecans, if desired.