Cranberry Fluff

Name: Cranberry Fluff
Prep time: 20 min
Total time: 2 h 20 min
Ingredients: 1 cup fresh cranberries (or frozen); 2 medium oranges (zested, peeled and finely diced); 2/3 cup sugar; 1 8-oz. pkg. cream cheese (softened); 1 cup heavy whipping cream; 1 teaspoon vanilla; 1 cup miniature marshmallows; 1/4 cup toasted chopped pecans (optional)

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Prep Time: 20 minutes

Total: 140 minutes

Servings: 8

cranberries easy recipe fluff

Ingredients

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1 cup fresh cranberries (or frozen)2 medium oranges (zested, peeled and finely diced)2/3 cup sugar1 8-oz. pkg. cream cheese (softened)1 cup heavy whipping cream1 teaspoon vanilla1 cup miniature marshmallows1/4 cup toasted chopped pecans (optional)

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Instructions

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Step 1

Add the cranberries to the bowl of a food processor and pulse until they are coarsely chopped.

Step 2

Zest the oranges, then cut away the pith and dice into small pieces.

Step 3

Pour the cranberries and oranges with the zest into a large bowl and stir in the sugar. Cover and refrigerate for 30 minutes, then drain off all but ½ cup of the juice.

Step 4

With an electric mixer, beat the cream cheese until smooth. Add the cream and vanilla extract. Continue beating until stiff peaks form.

Step 5

Gently stir the cream cheese mixture into the cranberry mixture. Fold in the marshmallows, then cover and refrigerate for several hours or overnight.

Step 6

To serve, spoon into dessert bowls and sprinkle with pecans, if desired.