Preheat oven to 375° F. Line a baking sheet with parchment paper.Unroll the puff pastry and brush the pastry with 1 tablespoon melted butter. Sprinkle with 1-2 tablespoons of cinnamon sugar. Crumble the goat cheese evenly over the pastry, then sprinkle over the cranberries.Starting at the long end, roll the pastry up as tightly as possible (like a cinnamon roll). Brush the roll with the remaining melted butter. Then sprinkle the roll with cinnamon sugar to coat. Using a sharp knife, cut into 16 swirls.Place the swirls on the prepared baking sheet and bake for 15-20 minutes or until the pastry is golden. Allow to sit on the pan for about two minutes before transferring to a serving plate. Serve warm.