Cranberry Jello Salad

Name: Cranberry Jello Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 (3 oz.) pkgs. cherry Jell-O (or raspberry or cranberry, if you can find it); 1 1/2 cups boiling water; 1 (20 oz.) can crushed pineapple (do not drain the juice); 1 can whole cranberry sauce (a little less than 2 cups homemade cranberry sauce); 1 cup chopped pecans, divided; 3/4 cup cranberry or apple juice; 1 (8 oz.) pkg. cream cheese, softened; 1/2 cup powdered sugar; 1 cup sour cream

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 18

Cost: $0.78 /serving

Author : House of Nash Eats

cranberry jello

Ingredients

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2 (3 oz.) pkgs. cherry Jell-O (or raspberry or cranberry, if you can find it)1 1/2 cups boiling water1 (20 oz.) can crushed pineapple (do not drain the juice)1 can whole cranberry sauce (a little less than 2 cups homemade cranberry sauce)1 cup chopped pecans, divided3/4 cup cranberry or apple juice1 (8 oz.) pkg. cream cheese, softened1/2 cup powdered sugar1 cup sour cream

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Instructions

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Step 1

Add both packets of Jell-O to the boiling water in a large bowl, stirring until completely dissolved.

Step 2

Stir in the crushed pineapple (juice and all) and whole cranberry sauce, using the back of the stirring spoon to break up any chunks of cranberry sauce a bit against the side of the bowl.

Step 3

Add in 3/4 cup of the chopped pecans and the cranberry or apple juice and stir to combine, then carefully pour into a 9x13-inch glass dish or jello mold and refrigerate until set, about 2 hours.

Step 4

In a medium bowl, beat the cream cheese on high speed with an electric mixer until smooth.

Step 5

Add the powdered sugar and sour cream and mix well until completely combined, then spread over the top of the set Jell-O.

Step 6

Sprinkle with remaining 1/4 cup of chopped pecans, then serve.