cranberry jello

Cranberry Jello Salad is a sweet-tart, dessert salad loaded with crushed pineapple, chopped pecans, cranberries and a tangy cream cheese topping!  It's perfect to serve for Thanksgiving dinner, Christmas dinner, or any night of the year!

Cranberry Jello Salad

(3 oz.) pkgs. cherry Jell-O (or raspberry

water

(20 oz.) can crushed pineapple (do not drain the juice)

cranberry sauce

pecans, divided

cranberry or apple juice

(8 oz.) pkg. cream cheese, softened

sugar

sour cream

Add both packets of Jell-O to the boiling...

Add both packets of Jell-O to the boiling water in a large bowl, stirring until completely dissolved.

Stir in the crushed pineapple (juice and all)...

Stir in the crushed pineapple (juice and all) and whole cranberry sauce, using the back of the stirring spoon to break up any chunks of cranberry sauce a bit against the side of the bowl.  

Add in 3/4 cup of the chopped pecans...

Add in 3/4 cup of the chopped pecans and the cranberry or apple juice and stir to combine, then carefully pour into a 9x13-inch glass dish or jello mold and refrigerate until set, about 2 hours.

In a medium bowl, beat the cream cheese...

In a medium bowl, beat the cream cheese on high speed with an electric mixer until smooth.

Add the powdered sugar and sour cream and...

Add the powdered sugar and sour cream and mix well until completely combined, then spread over the top of the set Jell-O.

Sprinkle with remaining 1/4 cup of chopped pecans,...

Sprinkle with remaining 1/4 cup of chopped pecans, then serve.

Cranberry Jello Salad is the best combination of tart, tangy, and sweet! It&#39;s similar to cranberry sauce but a little sweeter from the jello with undertones of orange and pineapple. Add it to your holiday spread and watch it disappear!

gelatin

cranberry sauce, whole berry

(20-ounce) can crushed pineapple, not drained

orange zest

lemon zest

dissolve

Add 2 (3-ounce) packages cranberry flavored gelatin and 1 ½ cups boiling water to a large bowl and mix until the jello is completely dissolved.

stir

Stir in the 1 (14-ounce) can cranberry sauce, whole berry, 1 (20-ounce) can crushed pineapple, not drained, and 2 tablespoons orange zest and 1 tablespoon lemon zest.

Pour the jello mixture into a large serving bowl, cover, and chill in the refrigerator for at least 4 hours before serving.

Top 2 cranberry jello recipes from across the web

The most viewed cranberry jello recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Cranberry Jello Salad

Cranberry Jello Salad

Top 2 cranberry jello recipes from across the web

The most viewed cranberry jello recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cranberry Jello Salad

Cranberry Jello Salad

The most viewed cranberry jello recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine