Step 1

In a medium sized pot over medium-high heat, bring 2 cups of cranberry juice and sugar to a boil, and stir until sugar is melted.

Step 2

Add package of jello and orange juice and stir.

Step 3

Add crushed pineapple, walnuts, and celery, drain pineapple and discard juice, or replace some of the other juice with it

Step 4

Pour into Jello mold, and refrigerate until firm

Step 5

Remove from mold and serve.