Step 1

Add 2 (3-ounce) packages cranberry flavored gelatin and 1 ½ cups boiling water to a large bowl and mix until the jello is completely dissolved.

Step 2

Stir in the 1 (14-ounce) can cranberry sauce, whole berry, 1 (20-ounce) can crushed pineapple, not drained, and 2 tablespoons orange zest and 1 tablespoon lemon zest.

Step 3

Pour the jello mixture into a large serving bowl, cover, and chill in the refrigerator for at least 4 hours before serving.