Cranberry Orange Bread Recipe
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total: 70 minutes
Servings: 8
Cost: $2.73 /serving
Author : Britni Vigil
Ingredients
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Instructions
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Step 1
Preheat your oven to 350 degrees and spray mini loaf pans with non-stick spray.
Step 2
Slice cranberries in half. Top with 1/4 cup sugar then set aside.
Step 3
Mix together flour, baking soda, and salt. Set aside.
Step 4
In a separate bowl, combine 2 cups sugar, orange rind, and vegetable oil.
Step 5
Add eggs and combine.
Step 6
Slowly add flour mixture, orange juice, and water to sugar mixture.
Step 7
Once all mixed together, add chopped nuts and cranberries.
Step 8
Divide batter into 8 greased mini loaf pans and bake at 350 degrees for 35-45 minutes.
Step 9
Bake at 350 degrees for 35-45 minutes.