cranberry orange bread

This Cranberry Orange Bread is topped with a thick drizzle of the most amazing Grand Marnier glaze.

Cranberry Orange Bread with Grand Marnier Glaze

white sugar

eggs

orange juice

sour cream

orange zest

vanilla extract

all purpose flour

baking powder

salt

cranberries

sugar

Grand Marnier ((or orange juice))

Preheat the oven to 330°F. (yep, you read that correctly!). Spray two 5x8-inch loaf pans nonstick spray (or, if making mini loaves, spray six 2-cup capacity pans).

With an electric or standing mixer on medium speed, combine the butter and sugar together in a large bowl until pale and fluffy, about 3 minutes. Add the eggs, one at a time, mixing well after each. Add the orange juice, sour cream, orange zest, and vanilla; mix until blended.

In a separate bowl, whisk together the flour, baking powder, and salt. Add the flour mixture and cranberries to the wet ingredients and mix just until the dry ingredients are absorbed; do not overmix.

Divide the batter evenly between the prepared loaf pans. Bake until a toothpick inserted into center of the breads comes out clean, 70 to 75 minutes for large loaves and 55 to 60 minutes for mini loaves.

Meanwhile, in a small bowl, whisk together the powdered sugar and 6 tablespoons Grand Marnier (or orange juice). The glaze should have the consistency of thick maple syrup or corn syrup. If it is too thick, thin with an additional tablespoon or two of the liqueur.

Let the loaves cool in the pans for 10 minutes, then remove and transfer to a cooling rack set over a large baking sheet. With a thin skewer or long toothpick, poke deep holes in the tops of the loaves. Drizzle with Grand Marnier glaze so that it coats the top, runs down the sides, and seeps through the holes.

Let the loaves cool completely, then slice and serve, or wrap and freeze.

This cranberry orange bread recipe combines the popular flavor of cranberry bread with the tart pop of citrus. Combined you have one of the absolute best and most moist cranberry orange bread recipes ever. It'll be one of your go-to cranberry bread recipes every year.&nbsp;

Cranberry Orange Bread Recipe

flour

tsp baking soda

tsp salt

Tbs orange rind

water

vegetable oil

pecans

Preheat oven

Preheat your oven to 350 degrees and spray mini loaf pans with non-stick spray.&nbsp;

Slice cranberries

Slice cranberries in half. Top with 1/4 cup sugar then set aside.

Mix ingredients

Mix together flour, baking soda, and salt. Set aside.

Combine sugars

In a separate bowl, combine 2 cups sugar, orange rind, and vegetable oil.

Add eggs

Combine mixtures

Slowly add flour mixture, orange juice, and water to sugar mixture.

Add nuts

Once all mixed together, add chopped nuts and cranberries.

Divide batter

Divide batter into 8  greased mini loaf pans and bake at 350 degrees for 35-45 minutes.

Bake

https://embed.mediavine.com/videos/flpv9seyft0er4yhvedn

This cranberry orange bread recipe combines the popular flavor of cranberry bread with the tart pop of citrus. Combined you have one of the absolute best and most moist cranberry orange bread recipes ever. It'll be one of your go-to cranberry bread recipes every year. 

Moist Cranberry Orange Bread

Orange Glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.

Cranberry Bread with Orange Glaze

all-purpose flour

tsp baking powder

milk (room temperature)

orange (divided)

orange juice (freshly squeezed)

Tbsp unsalted butter (softened)

eggs (room temperature)

Tbsp all-purpose flour

Tbsp freshly squeezed orange juice (or to reach desired consistency)

tsp orange zest (reserved from the orange above)

Prep: Preheat oven to 350˚F. Butter a 6 cup (8  1/2 by 4 1/2 bread loaf pan) then dust with flour, tapping out the excess flour.

In a medium mixing bowl, whisk together: flour, baking powder, and salt. Set aside.

In a measuring cup, combine together milk, zest of 1 orange (Reserve 1 tsp zest for the glaze), and orange juice. Set aside.

In a large mixing bowl, cream together butter and granulated sugar on medium/high speed (2-3 minutes on high speed). It won’t be smooth, just combined. Beat in 2 large eggs, mixing until well incorporated.

Add flour mixture in 2 parts, alternating with the milk mixture and mixing on medium/low speed just until incorporated with each addition. Scrape the sides of the bowl with a spatula as needed.

Toss cranberries with 1/2 Tbsp flour then fold them into the batter just until incorporated. Spread the batter into your prepared pan and bake for 45-50 min at 350˚F until golden on top and a toothpick inserted into the center comes out clean. Let cool in pan 10-15 minutes then run a cake release tool or knife around the edges and transfer the loaf to a wire rack to cool completely before glazing.

How to Make Cranberry Orange Bread:

In a separate bowl, stir together powdered sugar, orange juice and reserved teaspoon of zest. Stir until smooth. It should have a drizzling consistency. Add more orange juice to thin it out or powdered sugar to make it thicker.

To Make the Glaze:

https://www.youtube.com/watch?v=tMAyh-yTpQk

Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift. 
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour

ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/cranberry-bread/

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test

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This decadent cranberry orange baked is baked up and drizzled with a fabulous orange icing glaze for the perfect sweet treat!

Cranberry Orange Bread

butter

orange icing glaze

Preheat your oven to 350 °F. Grease a standard loaf pan ( 9x5x3 inches approximately) and set aside.

In a large mixing bowl, beat together the butter and sugar until creamy and smooth. Beat in the eggs, one at a time until fully combined. Mix in the orange zest and juice until combined.

In a separate bowl, whisk together the flour, baking powder, and salt. Add into the butter mixture and stir until mixed in well. Stir in the cranberries until they are just mixed in.

Spoon into the prepared loaf pan, smoothing out the top. bake for 55-60 minutes or until a cake tester or toothpick inserted into the middle comes out clean. Remove from the oven and let cool until you can touch the pan safely. Turn out onto a rack to cool completely.

Glaze with my Orange Icing Glaze when fully cooled.

Tart cranberries and sweet orange juice combine to make this Cranberry Orange Bread that is perfect for breakfast or brunch, or even for dessert! This is the perfect quick bread for the Christmas season.

baking powder*

orange

eggs, lightly beaten

pecans, chopped

Preheat the oven to 350ºF.  Line a 9&#215;5-inch loaf pan with parchment paper and spray with nonstick cooking spray.

Sift the flour, sugar, baking powder and salt together in a large bowl.  Stir in the orange zest.  Make a well in the center and add the orange juice, eggs and vegetable oil.  Stir gently, just until almost combined.  Fold in the cranberries and nuts, making sure you don’t over mix the batter.

Pour the batter into the prepared loaf pan.  Bake in the preheated oven until a tester inserted in the center comes out clean, about 45 minutes. 

Let the bread cool in the pan for 10 minutes, then remove to a cooling rack to cool completely.

I was tired of my usual banana bread, so I thought I'd give this a try. Delicious! The orange is not overpowering, which is good. The cranberries(I left them whole) were, as expected, tart, but not too much. They blended nicely with the flavor and added a wonderful taste. Thanks for the recipe!

This recipe is great!! I added some rum and vanilla, almond, and orange extract. Super tasty. A tad crumbly though

This bread tasted delicious! I’m not sure what I did, but it cracked on top, but I was interrupted several times while making it, and I really don’t care, because it tastes delicious! Hubs says so too. I told him he had to wait ‘til Thanksgiving morning for anymore. I’m making another one just in case. Hopefully there will be fewer interruptions and I won’t have any cracks. Thank you for a wonderful recipe!

I doubled the recipe and used a package of frozen cranberries that I needed to use up, was probably about 4 cups, so yes, i had plenty of cranberry goodness.

The loaf texture can out almost like a scone, which is fine with me.  We loved it.

Cranberry Orange Bread is full of sweet orange flavor, tart cranberries and drizzled with the most incredible orange glaze! Perfect for a holiday breakfast or dessert.

flaxseeds

soy milk*

canola oil*

all purpose flour*

orange,

Preheat the oven to 350 degrees F and grease a standard loaf pan (8 1/2 x 4 1/2 inches or 9 x 5 inches). You can also line the pan with parchment paper, leaving some overhang on the sides for easy removal.

In a small bowl, combine the ground flaxseed and water. Set aside to thicken for 3-4 minutes. These are your flax &quot;eggs&quot;.

In a large bowl, whisk together the sugar, soy milk, orange zest, orange juice, oil, flax eggs and vanilla until well combined.

To the bowl with the wet ingredients, add the flour, baking powder and salt. Stir until just combined, being careful not to over mix or your bread may be dense or rubbery.

If the cranberries were frozen, toss them with a tablespoon of flour; this will help them not make the entire loaf red or pink. Gently fold the cranberries in the batter.

Pour into the prepared pan, place in the center rack of the oven and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool for 10 minutes in the pan, then carefully transfer to a wire rack to cool completely.

Make the glaze: In a small-medium bowl, add the powdered sugar, orange juice, zest and vanilla, and stir with a spoon until smooth. You can use a whisk if you powdered sugar is clumpy.

Once the bread has cooled completely, spread or drizzle the glaze over the top. Serve and enjoy!

If you're not done with festive flavors, you must try this stunning yet simple cranberry orange bread. It's bright, fruity, zesty, and incredibly moist.

Cranberry Orange Bread (Easy Recipe)

baking soda

egg,

unsalted butter,

walnuts (Optional)

Preheat the oven to 350 degrees Fahrenheit (175°C) and grease a loaf pan with cooking spray. Line with parchment (optional) and set aside.

Mix the flour with the baking soda, half of the sugar, salt, and baking powder.

In a separate bowl, blend the soft butter with the sugar until it looks like a smooth paste. Then mix the egg into the paste until smooth.

Gently stir the sugar paste into the dry mixture.

Add the orange zest and orange juice, and mix until almost fully combined.

Slowly fold in the frozen cranberries and walnuts until they’re evenly distributed throughout the batter.

Bake for around 45-50 minutes, until the bread is golden brown on the top. Test for doneness, then bake in 5-minute intervals until done. Insert a toothpick into the center to test for doneness - it should come out clean or with just a few crumbs.

Cool the loaf in the pan for 5-10 minutes, then turn out onto a wire rack to cool. Slice, serve, and enjoy!

Citrusy sweet and tart Cranberry Orange Bread is quick and easy to make with fresh or frozen cranberries and an easy orange glaze. It&#x27;s a delicious for breakfast, snacking, or gifting to friends or neighbors!

buttermilk

Tablespoons orange juice

cranberries (roughly chopped)

Tablespoon all-purpose flour

Preheat oven to 350 degrees F. Line 9x5-inch loaf pan with parchment paper sling or spray with baking spray.

In a large bowl, combine sugar, milk, orange juice, orange zest, oil, eggs, and vanilla. Add flour, baking powder, and salt, mixing just until combined but some streaks of flour still remain.

Toss cranberries with remaining flour. Add to the batter and gently fold in. Pour into the prepared loaf pan. Bake for 60-75 minutes until a toothpick inserted into the center of the bread comes out clean. Maybe 70 to 75 minutes if using a smaller pan like an 8.5x4.5-inch.

Cool for at least 10 minutes, then turn out onto a wire rack and cool completely. Make the glaze by whisking the powdered sugar, orange juice, orange zest, and vanilla extract together. Pour or spread over the cooled bread. Slice and serve. Store in an airtight container. Best within 2-3 days.

For mini loaf pans, bake for around 35-45 minutes. Freeze up to 3 months.

These Cranberry Orange Bread loaves make a great gift.

Orange Cranberry Mini Loaves Recipe

brown sugar

Tablespoons of cold butter

Cinnamon

buttermilk (or juice of half a lemon and enough milk to make 2 cups)

vegetable oil (I used light olive oil)

Mix the flour, sugar, and cinnamon together cut in the butter with two knives or rub it in with your hands until the mixture is well combined but crumbly, set aside.

Streusel Topping:

Preheat the oven to 350˚ and grease 6 mini loaf baking pans.

Put the cranberries in a small saucepan, zest the orange and add it to the pan then juice the same orange and pour the juice over the cranberries. Warm gently over low heat, you don't want to boil this, you're just softening up the cranberries and infusing them with orange flavor.

While the cranberries are cooking, mix the flour, salt, and baking soda together. In a separate bowl mix the eggs, sugars, oil, and buttermilk.

Stir in the soaked cranberries (do not drain) until just combined. Pour into prepared pans. Divide the streusel evenly over the tops.

Bake for 35-40 minutes or until a toothpick inserted comes out clean. Cool, wrap and give to friends!

Bread:

This Cranberry Orange Bread is fluffy, flavorful, and a perfect holiday treat! Plus it's Vegan, Gluten-Free, and made with only 11 healthy ingredients.

Cranberry Orange Bread 

tbsp Ground Flax + 5 tbsp Water

Full Fat Coconut Milk

tsp Vanilla Extract

Coconut Sugar

Applesauce

tbsp Apple Cider Vinegar

Orange

Oats, blended into flour

tsp Baking Powder

½ tsp Baking Soda

½ tsp Salt

Fresh Cranberries

Coconut Butter, melted

tbsp Maple Syrup

½ tsp Vanilla Extract

Orange Zest, for topping (Optional)

Preheat the oven to 350F. Mix the Ground Flax with Water in a small bowl, and set aside to let thicken for 5 minutes. Once thickened, add in the Coconut Milk, Vanilla, Coconut Sugar, Applesauce, ACV, and Orange Zest, whisking until well-combined.

Toss the Fresh Cranberries in 1 tbsp of Oat Flour, then set aside. Add the Oat Flour, Baking Powder, Baking Soda, and Salt to a separate, larger bowl and whisk well. Pour the wet ingredients into the center of the bowl. Once there are no more clumps, fold in the Cranberries.

Pour the batter into a greased or lined 8&#215;3&#8243; loaf pan, and bake in the middle rack of the oven for 45-47 minutes, or until a toothpick comes cleanly out of the center. Remove from the pan immediately and transfer to a baking rack to cool completely.

To make the optional glaze, whisk the Melted Coconut Butter, Maple Syrup, Vanilla, and Orange Zest together. The mixture will thicken up while you are whisking; &#8220;thin&#8221; it out by slowly adding Warm Water to the bowl until the icing reaches your desired consistency. Spread it over the bread, and top with Orange Zest! The &#8220;glaze&#8221; will harden as it cools.

You knocked this recipe out of the park! This cranberry orange bread is such a delicious treat (although I eat this for breakfast a lot, because oats count as breakfast, right?) I added cardamom and walnuts to mine and it came out so good. Thanks for such an amazing recipe!! :)

This recipe is 1,000% legit.  Not too sweet and wholesomely delicious.  I created my own glaze because coconut butter is difficult for me personally to find where I live.  Posting a pic (of what’s left) on Insta!  It was so beautiful and so delicious!

This easy Cranberry Orange Bread recipe is made with fresh cranberries and a sweet orange glaze. It&#39;s one of our family&#39;s favorite traditions to make each holiday season.

orange zest (, from 2 large oranges)

oil ((vegetable or canola oil))

eggs (slightly beaten)

Tablespoons orange juice (, fresh)

cranberries (halved)

Preheat oven to 350° F. Spray two 9x5 loaf pans with cooking spray and set aside.

In a large bowl add sugar and orange zest and stir well to combine. Add flour, salt, and baking powder and stir.  Set aside.

In a separate medium bowl, combine the buttermilk, oil, eggs, orange juice, and vanilla.

Slowly add the wet ingredients to the dry ingredients, stirring just until combined. Fold in the halved cranberries. Pour batter into prepared pans.

For regular loaf pans, bake for 60-75 minutes, or until a toothpick inserted in the center comes out clean. For mini loaves, bake for 35-45 minutes. If your loaf starts to get too brown during cooking, place a piece of aluminum foil over the top to finish baking. 

Remove from oven and set on a cooling rack for 10 minutes. Loosen the sides of the bread with a knife. Carefully remove loaf from pan. Let cool completely on wire rack.

While the bread is cooling, make the orange glaze. In a small bowl, combine powdered sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over the bread. Cut and serve. Wrap bread well and store for 2-3 days at room temperature.

https://content.jwplatform.com/videos/qExgF2fy.mp4

This easy Cranberry Orange Bread recipe is made with fresh cranberries and a sweet orange glaze. It's one of our family's favorite traditions to make each holiday season.

This Keto Cranberry Orange Bread smells and tastes like the holidays. It&#039;s bursting with bright cranberries and zesty orange, and has only 3g net carbs per slice!

Keto Cranberry Orange Bread Recipe

coconut flour

brown sugar replacement

unflavored whey protein powder

butter (melted)

tsp orange zest

tsp orange extract

tsp vanilla extract

cranberries (chopped in half)

walnuts

Preheat the oven to 350ºF and grease an 8x4 inch metalloaf pan very well. You can also use 9x5 but your bread will bake faster.

In a large bowl, whisk together the coconut flour, sweetener, protein powder, baking powder, and salt.

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