5.0
(11)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350F/180C. Grease your 5"X9" (1.5 Qt./1.5 L) loaf pan.
Step 2
In a large bowl combine flour, sugar, baking powder, baking soda and salt.
Step 3
In a smaller bowl whisk yogurt, milk, orange juice, oil, vanilla extract, orange zest and eggs.
Step 4
Pour the wet mixture into the dry mixture and combine until blended, then gently fold in cranberries.
Step 5
Pour the mixture into the loaf pan and bake for 60-65 minutes until the cake tester comes out clean. Cool on a wire rack for 30 minutes, then remove from the pan.
Step 6
Prepare the glaze by mixing icing sugar and orange juice in a small bowl. Pour the glaze over the top of the warm bread. Let it cool completely before slicing.
Your folders
lifeloveandgoodfood.com
4.5
(90)
55 minutes
Your folders
weekendcraft.com
4.6
(7)
55 minutes
Your folders
houseofnasheats.com
5.0
(4)
55 minutes
Your folders
thegirlinspired.com
5.0
(2)
65 minutes
Your folders
asweetpeachef.com
5.0
(1)
30 minutes
Your folders
allrecipes.com
4.6
(362)
1 hours
Your folders
tasteofhome.com
5.0
(16)
50 minutes
Your folders
thekitchenmagpie.com
5.0
(8)
55 minutes
Your folders
lifeloveandgoodfood.com
Your folders
frommybowl.com
5.0
(2)
45 minutes
Your folders
tasteandtellblog.com
5.0
(4)
45 minutes
Your folders
noracooks.com
4.9
(29)
60 minutes
Your folders
sweeterwithsugar.com
5.0
(1)
50 minutes
Your folders
feelgoodfoodie.net
5.0
(25)
50 minutes
Your folders
tastesoflizzyt.com
4.7
(201)
55 minutes
Your folders
platedcravings.com
5.0
(19)
60 minutes
Your folders
tasteofhome.com
5.0
(20)
50 minutes
Your folders
tastesbetterfromscratch.com
5.0
(452)
60 minutes
Your folders
commonsensehome.com
45 minutes