Step 1

Preheat oven to 350F/180C. Grease your 5"X9" (1.5 Qt./1.5 L) loaf pan.

Step 2

In a large bowl combine flour, sugar, baking powder, baking soda and salt.

Step 3

In a smaller bowl whisk yogurt, milk, orange juice, oil, vanilla extract, orange zest and eggs.

Step 4

Pour the wet mixture into the dry mixture and combine until blended, then gently fold in cranberries.

Step 5

Pour the mixture into the loaf pan and bake for 60-65 minutes until the cake tester comes out clean. Cool on a wire rack for 30 minutes, then remove from the pan.

Step 6

Prepare the glaze by mixing icing sugar and orange juice in a small bowl. Pour the glaze over the top of the warm bread. Let it cool completely before slicing.