Cranberry Orange Bread

Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 30 min
Ingredients: 2 cups all-purpose flour ((240g)); 1 cup granulated sugar ((200g)); 1¼ teaspoons baking powder; ½ teaspoon salt; ½ cup milk ((120mL)); ½ cup vegetable oil ((120mL)); zest of 1 orange; 2 tablespoons orange juice ((about 1/2 orange)); 1 large egg; 2 teaspoons vanilla extract; 1 cup fresh or frozen cranberries; 1½ cups powdered sugar (sifted); 3 to 4 tablespoons orange juice; ¼ teaspoon vanilla extract; orange zest

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preppykitchen.com

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 90 minutes

Servings: 8

cranberry orange bread

Instructions

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Step 1

Preheat the oven to 350F. Butter a 9x5-inch loaf pan or spray with baking spray.

Step 2

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In another large bowl, whisk together milk, oil, orange zest and juice, egg, and vanilla until well combined.

Step 3

Add the milk mixture to the flour mixture and stir just until combined. Fold in the cranberries. Pour the batter into the prepared pan.

Step 4

Bake for 55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the bread cool in the pan on a wire rack for 20 minutes. Carefully remove and let cool completely on the wire rack.

Step 5

In a small bowl, whisk together sugar, orange juice, and vanilla until smooth and desired consistency. Drizzle over the cooled bread. Garnish with orange zest before slicing, if desired.

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