Name: Cranberry Orange Chutney
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 cups fresh cranberries (can use frozen-no need to thaw); 1 cup onion, peeled and chopped; 1 cup raisins (or currants); 1 cup cider vinegar; 3/4 cup sugar; 3/4 cup light brown sugar, firmly packed; 1 tablespoon orange zest; 1/2 cup orange juice; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cloves

I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.

Cranberry Orange Chutney

cranberries (can use frozen-no need to thaw)

onion,

raisins (or currants)

cider vinegar

sugar

light brown sugar,

orange zest

orange juice

salt

cinnamon

ginger

cloves

In large saucepan, stir together all ingredients;  bring to boil.  Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.  

Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and  process in boiling water bath for 5 minutes; store in cool, dark, dry place.

Around November/December I stack up on bags of frozen cranberries just to be able to use it all year round. So-that's what I used for this recipe and I must say it was well worth it. I had some doubts concerning the full cup of vinegar since cranberries are tart enough but decided to stick to the recipe regardless. Was I glad I did! The result is less sweeter (which is a big plus) than usual, and oh so nice with all the spices. It goes perfect with not only grilled meats but also with baked chicken, fish and vegetarian meals (so far I have had it as condiment with the aforementioned).<br/>I did not can it, just put the whole chutney in a big glass jar with a lid and it will not last long enough to justify canning. This was a real treat and I will surely make it again.<br/>Thanks for posting.<br/>Made for ***Ramadan Recipe tag - 2011***

Cranberry Orange Chutney

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 15

Author : Outta Here

Ingredients

Instructions

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