Step 1

Prep: Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.

Step 2

Mix Wet Ingredients: In the bowl of your mixer, add the butter and sugar and mix on medium speed for 2 minutes. Add the egg, orange zest, vanilla and orange juice and mix for 1 more minute until well combined. Scrape down the sides of the bowl.

Step 3

Add Dry Ingredients: Add the flour, baking soda and salt to the mixer and mix on low until just combined. Fold in the chopped cranberries.

Step 4

Form Cookies: Using a medium cookie scoop, scoop out cookie balls and place them on the prepared baking sheet.

Step 5

Bake: Transfer the baking sheet to the preheated oven and bake for 9 to 11 minutes, or until the edges of the cookies are slightly golden. Do not over-bake.

Step 6

Cool: Cool the cookies on the baking sheet for 5 minutes, then transfer to a cooling rack to finish cooling.

Step 7

Make Glaze & Set: Whisk together the icing sugar and orange juice in a medium size bowl. Using a teaspoon, drizzle glaze over each cookie. Allow the glaze to set before serving.