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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F. Line a muffin pan with paper liners; set aside.
Step 2
In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.
Step 3
In a small bowl or 2-cup liquid measuring cup, whisk the orange juice milk, butter, eggs, and orange zest together until well combined.
Step 4
Make a well in the center of the dry ingredients and pour the wet ingredients in. Stir with a silicone spatula until almost fully combined.
Step 5
Add the cranberries and gently fold them into the batter.
Step 6
Divide the batter evenly between the muffin cups and sprinkle the tops with coarse sugar if using.
Step 7
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
Step 8
Transfer muffins to a wire rack to cool completely.
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