Step 1

In a high-speed blender, add the cottage cheese, oat flour, eggs, milk, and baking powder and blend until smooth. Pour the batter into a bowl and mix in the orange zest, dried cranberries.

Step 2

Heat 1 TBSP of oil in a skillet over medium heat. Pour ¼ cup of the batter into the skillet and cook for 2-3 minutes on the first side until small bubbles form on the surface. Flip and cook on the other side for an additional minute, until golden brown. Repeat with the remaining batter, oiling the skillet as needed until finished.

Step 3

In a small bowl, combine the citrus segments and toss gently with chopped mint for the salad.

Step 4

Serve warm pancakes with maple syrup and with the citrus salad on the side.