Cranberry Orange Sauce

Name: Cranberry Orange Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 ounce fresh cranberries, divided; 1/2 cup water; 1/3 cup orange juice, (about 1 whole orange); 3/4 cup light brown sugar, (you can also use granulated sugar if you prefer); 2 tsp orange zest

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Cost: $1.05 /serving

Author : Kelley Simmons

cranberry orange sauce holiday recipes thanksgiving recipes

Ingredients

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12 ounce fresh cranberries, divided1/2 cup water1/3 cup orange juice, (about 1 whole orange)3/4 cup light brown sugar, (you can also use granulated sugar if you prefer)2 tsp orange zest

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Instructions

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Step 1

Rinse your cranberries thoroughly to remove any dirt and pick through any bad cranberries. Reserve 1/2 cup of cranberries and set aside.

Step 2

In a medium saucepan combine the remaining cranberries, water, orange juice and sugar.

Step 3

Bring to a boil then reduce the mixture to a simmer and cook for 10-15 minutes or until the sauce if thickened and the cranberries have split open. Take off of the heat and stir in the orange zest and the 1/2 cup of reserved cranberries.

Step 4

Allow the cranberry sauce to cool before serving or refrigerate until you are ready to serve.