thanksgiving recipes

Sweet Potato Pie

c. all-purpose flour

c. unsalted butter,

granulated suagr

kosher salt

apple cider vinegar

tbsp. ice water (or more, if needed)

potato pie puree

sweetened condensed milk

eggs,

vanilla extract

cinnamon

nutmeg

ginger

fine sea salt

Mini marshmallows,

This Butternut Squash soup from Delish.com is an easy and comforting fall meal. 

Roasted Butternut Squash Soup

butternut squash,

potatoes,

olive oil

Kosher salt

black pepper

butter

onion, chopped

celery,

carrot,

thyme,

chicken broth

This is so great for a first-timer Corona self isolating cook like me. I added squash and Yukon gold potatoes to the roasting pan and some rosemary to the mirepoix on the stove. I also amped up the butter and used consommé powder( Osem brand) as I did not have liquid broth. also everything was about double for my go at it, as I am not sure how long we will all be staying home! It was really good and I am quite proud of myself for this achievement. Stay Healthy!

I’ve made this 4 times since December. I love having it for lunch w some homemade croutons. I have yet to use thyme in it but have tried it w an apple added during roasting process and it’s ALWAYS delicious. I’ve also tried it with both precut squash from Costco &amp; store bought squash. I tend to think fresh cut gives the most robust flavor, but precut is great if you are short on time. Thank you for a great recipe addition to my repertoire.

This is a family favorite.  I use sweet potatoes in mine and the apple. I believe that roasting the squash does make a difference.  I cut and seed mine and bake it and them peel and cube it sometimes.  It is easier to peel then.

Loved it! 
I made a couple of slight mods.
Used 1/2 qrt turkey broth and 1/2 qrt 10% cream. At the end added 1/2 cup dry (4gm) white wine to thin the soup. Still has a thick consistancy. Will make again.

tried this recipe tonight and it was delicious. I added a Granny Smith Apple, didn’t use butter and added coconut milk. I think those extra items were a delicious addition

Made this  tonite &amp; it&#39;s delicious. I omitted the potatoes &amp; it is still perfection! I was looking for a recipe that didn&#39;t call for cream so decided to try this out.  I added a tiny clove of chopped garlic to the coated cubes during roasting process. For the chicken stock,  I used a tbsp of &#34;Better Than Bouillon&#34; in 32 oz  of water (love BTB!).  Also added nutmeg,  a bit of ground rosemary &amp; a Tbsp of brown sugar. I&#39;m always happy to cut sprigs of our home-grown thyme. This recipe is a keeper!  Even hubby liked it and he doesn&#39;t eat soup!

<strong>This soup turned out absolutely delicious.  Wasn't hard or even time consuming.  I bought pre-cut squash and microwaved for couple minutes.  Added three raw baking potatoes chopped. Then popped it all into oven to bake for 1/2 hour with the olive oil, salt and pepper.   I prepared the other ingredients and sauteed, then put it all together with Vegan high protein organic broth.I didn't have an immersion blender so I just used my portable mixer.  It turned out a bit chunky with the mixer but I liked it that way. I will definitely make this again and store in freezer. I have a full tummy and satisfied palate.</strong>

I’m very disappointed with this recipe. I followed it precisely yet the flavor was bland. Roasting the squash in olive oil gave me a greasy mouth feel which I didn’t get when I made this soup with boiled squash. I added apple cider vinegar to cut the oily taste as well as a little cayenne pepper and several apples but nothing improved this soup..
i will not be using this recipe again.

Delicious! I cut the squash in half, roasted for an hour, scooped it out then added to the pot. Super easy!

I made this for our family Thanksgiving dinner and it was a HUGE hit. I followed the recipe almost exactly except I swapped out the chicken broth with a vegetable broth to keep vegetarian-friendly. Also, I added a teaspoon of nutmeg after everything was blended. I tripled the recipe, needed enough for 16 people, so keep that in mind for the nutmeg addition.
I used an immersion blender which made it so easy.
Great recipe, thanks. I'll be making this again!

This is so nummy!! I've got others in my family making it too! I added some cayenne for a little kick.

https://streaming.hearstdigitalstudios.com/df82e80e-4748-4a1d-b260-9d7eb48cee83/video_rover_16x9_1080p_hd_1584560606_18917.mp4

You Will Fall For This Amazingly Velvety Soup

This simple turkey stuffing is the classic homemade version of your dreams. It's the best Thanksgiving stuffing recipe you'll ever try. 

Classic Stuffing

baguettes, country, or sourdough bread (1 pound)

onion, diced (about 2 1/4 cups)

garlic,

c. parsley

tbsp. freshly chopped sage, minced

thyme leaves, minced

tbsp. rosemary

c. low-sodium chicken (or vegetable) broth

Do you ever stuff your bird with stuffing?

Came out a bit wet. Otherwise a great recipe.

its is an excellent recipe. you can tweak it for taste.  I like to up the onion by half again and use a lot more fresh sage

I followed your instructions and volumes, even cutting up my own Baguettes letting them get stale an extra day. We used fresh herbs we grew ourselves. I included the eggs. Using a mandolin made the final preparation fast and easy. It was a big hit over a lovely meal. The dressing brought high praise from two trained chefs. Conned him into carving.

Had to share, great recipe, FYI I always add a small can of oysters (never use more) liquid and all.  Mix well stuff turkey cook as usual.  Family recipe for a 100 years plus,  never ever salmonella or any other problem. Best tasting dressing ever!  Kentucky woman passing down family treasure.

Would a French loaf serve up ok? I like to use that for croutons and wondered if it would fare well in this capacity.

https://streaming.hearstdigitalstudios.com/c0c545f5-97ae-4bb8-84b3-fea847f92477/video_rover_16x9_1080p_hd_1541019989_27721.mp4

This Is The Only Stuffing Recipe You'll Ever Need

This simple turkey stuffing is the classic homemade version of your dreams. It's the best stuffing recipe you'll ever try. 

baguettes, country, bread

onion,

garlic, crushed

g parsley

tbsp. freshly chopped sage, crushed

thyme leaves, crushed

Salt

L low-sodium chicken (or vegetable) stock

This ratatouille, pronounced rat-uh-too-ee, is the perfect vegetable stew this fall.  

Fall Ratatouille Recipe by Tasty

white onion, thinly sliced

orange sweet potato,

yellow potato, peeled,

gala apple, peeled roughly chopped

thyme

salt

vegetable stock, divided

orange

small yellow potatoes, 1½

gala apples, small apples,

olive oil,

kosher salt,

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Make the purée: In a medium pot, heat the olive oil over medium heat until it begins to shimmer. Add the onion, sweet potato, potato, apple, thyme, and salt. Sauté for 8–10 minutes, until the vegetables begin to release their juices and soften.

Add ½ cup (120 ml) of vegetable stock and cover the pan. Reduce the heat to medium-low and cook for 20–25 minutes, until the vegetables are completely softened. Remove the pot from the heat.

Remove the thyme stems and discard. Add the remaining ¼ cup (60 ml) of vegetable stock and, using an immersion blender, blend until completely smooth. Season with more salt to taste.

Spread the purée over the bottom of an 10-inch (25 cm) cast iron skillet. Arrange the orange sweet potatoes, yellow potatoes, purple sweet potatoes, delicata squash, and apple slices in an alternating pattern on top, working from the outside in. Drizzle the olive oil over the top and season with the salt, pepper, and thyme.

Cover the pan with foil and bake the ratatouille for 30 minutes, then uncover and bake for another 20–25 minutes, until the vegetables are softened and starting to brown.

Drizzle the ratatouille with more olive oil to taste. Serve warm.

https://vid.tasty.co/output/149243/landscape_480/1571767041

Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings.

Perfect Baked Sweet Potato

My sister in-law taught me to mix some soft butter with a little real maple syrup (or maple sugar) and a couple small pinches of red pepper flakes, just enough to taste. That's my favorite sweet potato topping!

Baked Sweet Potato

Turned out great. With your temp. settings and durations I was able to time things out right. One thing I can't ever get right.
 Thanks!

I love baked sweet potatoes anyway without the extra stuff but I like the recipe but I even added some nutmeg with mine and it good.

I’ve done baked potatoes with butter before but have never added the salt and pepper. Must say that the salt and pepper transformed it!

https://streaming.hearstdigitalstudios.com/ff7c6e81-7482-4599-9595-8bceb21f7387/video_rover_16x9_1080p_hd_1539194208_61045.mp4

Here's How To Make Perfect Baked Sweet Potatoes

One of my most popular Thanksgiving recipes will be a hit on your holiday table for sure! This Roasted Turkey Breast is so juicy and flavorful with the perfect crispy skin. It is the best turkey recipe for small gatherings this holiday season.

50 Healthy Thanksgiving Recipes: Roasted Turkey Breast

Roughly 5 lbs turkey breast

tbsp salted butter (softened)

garlic

tbsp rosemary (dried)

tsp smoked paprika

black pepper (to taste)

water

Preheat oven to 450 degrees F.

Prep turkey breast by rinsing and then patting dry. Place breast into a large baking tray with a rack.

If needed, use a paring knife or shears to trim away any fat from the turkey breast.

In a small bowl, combine softened butter, garlic, rosemary, smoked paprika, salt and pepper with a fork.

Rub the turkey breast with the seasoned butter using your hands or a brush. I recommend starting at the bottom (at the bone). Make sure to rub under the skin, if possible.

Place the turkey breast side up in the roasting pan making sure to add water to the bottom.

Bake uncovered for 20 minutes on the bottom oven rack.

Then, cover loosely with foil and bake for another 70-80 minutes or until the internal temperature in the deepest part of meat reaches 150 – 155 degrees F. Check with a meat thermometer.

Remove from the oven and let rest for 20 minutes.

Using a sharp knife, slice against the grain.

Serve warm with mashed potatoes and gravy.

These Mashed Sweet Potatoes from Delish.com is the only sweet potato recipe you'll ever need.

Mashed Sweet Potatoes

c. half and half (or milk)

maple syrup

thyme leaves,

Husband really liked it. I liked it because it was easy!  I think our potatoes were on the small side, so entire mixture to me seemed a bit more liquidy that I thought it should be.

Cornbread Dressing from Delish.com is a perfect side for the holidays.

Cornbread Dressing

Cooking spray

cornmeal

sugar

baking powder

c. (1 stick) melted butter

buttermilk

lb. Italian sausage,

thyme leaves

fresh sage, minced

c. low-sodium chicken broth

c. milk

parsley,

Do you start with boxed mix for your cornbread stuffing?

i love this dish my mom use to make it for me

Tried for my first time, and it worked. My family loved this recipe.

https://streaming.hearstdigitalstudios.com/c6dba1a9-c81d-4a4c-a051-88116fd1b4db/video_rover_16x9_1080p_hd_1542675978_88557.mp4

This cornbread dressing's secret ingredient? Sausage. Sweet + savory = heaven.

This Cornbread Dressing Is The Side Of Our Dreams

This Sausage Gravy from Delish.com is a staple you should know how to make.

Sausage Gravy

lb. pork

tbsp. all-purpose flour

c. whole milk

cayenne

Biscuits,

I like to use pork sausage with bacon in it, amazing flavour. I  also like to drain the grease into a bowl, return it to the pan and make the gravy, returning the meat once the gravy is done, makes it much easier to get the correct thickness.

My husband is Italian and he loves Italian sausage. He prefers Italian sausage of all forms. This is his go to.. oh and he loved this recipe!

Used pork sausage and it was perfect.  Thanks!

Holy folks..chill out..its sausage. I BET..I could make this with or without Italian sausage and you wouldn't know the difference. Just enjoy food like any "self respecting southerner" and shut up! 

BAM!  Happy trolling trolls! Haha

Look no further!  This here is the best Homemade Cranberry Sauce Ever!  Whole cranberries sweetened with honey and brought to a jammy boil with Late Harvest Riesling and pinch or two of fresh orange zest.

Homemade Cranberry Sauce Recipe with Late Harvest Riesling & Orange

cranberries

honey

Late Harvest Riesling Wine

In a large saucepan add the cranberries, honey, Late Harvest Riesling and orange zest.

Bring to a boil over medium-high heat until cranberries start to burst. Then reduce to medium-low heat and let simmer for remaining time stirring occasionally.

Remove from heat once the mixture has thickened.  Let cool completely for about 1 hour before serving or make ahead and store in the fridge for up to 2 weeks.

This non-dairy Green Bean Casserole is truly the ultimate with a homemade thin, crispy onion topping.  Get our tip for an easy way to peel pearled onions.

Ultimate Green Bean Casserole

extra virgin olive oil,

Reserved Colavita extra virgin olive oil

mushrooms

pearl onions, peeled*,

garlic cloves,

all-purpose flour

dry white wine

broth

green beans,

Looking for the best mashed potatoes? These creamy mashed potatoes from Delish.com are insane.

Best Mashed Potatoes

lb. potatoes (about 4 large, combo of russets and Yukon Golds)

butter,

sour cream

So good! I don’t typically like sour cream on its own but it was a huge improvement for basic mashed potatoes. Will definitely be making this again.

Love this recipe! Easy to make and delicious

I cooked 4 potatoes like the recipe said and when i added the milk and the butter the potatoes turned into a liquid so i baked them with mexican cheese.

These were perfect! A total win for everyone in the family, even kids. I added scallions because I had them on hand. I will keep this recipe forever.

Best recipe ever!! My family and I absolutely loved them.

Love this recipe just as it is. If you don't want a lot of salt and butter in your life, eat something else. These are perfect and will impress your guests.

https://streaming.hearstdigitalstudios.com/manual_upload/585059fdd55930756fe2fc4b/mp4/Perfect_Mashed_Potatoes_FRONT_1481660943_4000_hd_v3.mp4

Our mashed potatoes have a secret ingredient.

These Perfect Mashed Potatoes are the Only Recipe You Need for Creamy, Dreamy Mashed Spuds.

Sweet potato bites are your ultimate Thanksgiving appetizer from Delish.com.

Sweet Potato Bites

sweet potatoes, peeled and sliced into 1/4" thick rounds

tbsp. butter

(10-oz.) bag marshmallows

pecan

I did made them as a dry run and shared them with my neighbor. Delicious! I used red sweet potatoes not yams. The skin is thin and quite edible!

These were so fun! Hints: cut a regular size marshmallow in half to top the potatoes, otherwise, like the other review, there's so much melt, it's a mess. Also, the broiling is QUICK! Be sure to watch them carefully. I wasn't sure how they would be received as an appetizer, as they are so sweet, but they went quickly!

Made these today and they were delish! I did use full marshmallows and had no problem, you just have to make sure you buy wide enough sweet potatoes and place the marshmallow directly in the center of the slice. I also used double the butter and significantly more maple syrup and tossed the potatoes in the mixture before laying them out on the baking sheet. I sprinkled them all with brown sugar before baking, wouldn’t change a thing!

These were very easy to make, absolutely delicious, and will be a permanent addition.  The only comment would be to make sure your cookie sheet has a lip, or build one up out of foil, because the butter - maple syrup does drip, and will smoke up your oven.

Top 40 thanksgiving recipes recipes from across the web

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The most viewed thanksgiving recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine