Cranberry Orange Sauce

Step 1

Place all ingredients in a medium-sized pot and bring to a simmer over medium heat.

Step 2

Stir occasionally for about 15-20 minutes or until cranberries have burst and sauce has thickened (will continue to thicken as it cools).

Step 3

Let cool, remove cinnamon stick and refrigerate until serving time.  Can be served warm, at room temperature or chilled.