homemade cranberry sauce

Forget the canned stuff and make this Cranberry Sauce from Delish.com.

Homemade Cranberry Sauce

c. sugar

water

cranberries

orange

Kosher salt

Be honest, do you like homemade or canned cranberry sauce better?

https://streaming.hearstdigitalstudios.com/9d1607cf-0ab3-4a8d-8d4a-a150493babde/video_rover_16x9_1080p_hd_1540504555_72298.mp4

This Homemade Cranberry Sauce Is MILES Better Than The Canned Stuff

An easy homemade cranberry sauce, made with fresh cranberries and just a handful of other ingredients.

sugar 133 grams ((133 grams))

water ((78 milliliters))

orange juice ((157 ml))

oz cranberries (rinsed and picked through -- bad/bruised cranberries removed (340 grams))

Combine sugars, water, and orange juice in a medium-sized saucepan over medium heat.&nbsp; Stir occasionally until sugars are dissolved, and bring to a boil.&nbsp;&nbsp;

Add cranberries and return to a boil. , reduce heat cook 10-15 minutes until berries have popped (careful, there’s some splatter) and mixture slightly reduced

Reduce heat to simmer and continue to cook cranberries, stirring occasionally, 10-15 minutes or until all or most berries have burst (careful, there is some splatter) and the mixture is slightly reduced.&nbsp; The longer you cook your cranberries the thicker your mixture will be, but it will also thicken up after standing.

Transfer mixture to a bowl and allow it to cool for at least 20 minutes at room temperature.

Cover and refrigerate at least 2 hours before serving.&nbsp;&nbsp;

https://www.youtube.com/watch?v=tPV2021tXHA

A simple recipe for fresh and easy homemade cranberry sauce.

↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓  


Full printable recipe: https://sugarspunrun.com/homemade-cranberry-sauce/

Ingredients
2/3 cup sugar 133g (133g)
⅓ cup light brown sugar, tightly packed (67g)
1/3 cup water (78ml)
⅔ cup orange juice (157 ml)
12 oz cranberries rinsed and picked through -- bad/bruised cranberries removed (340g)

Instructions
1.  00:23  Combine sugars, water, and orange juice in a medium-sized saucepan over medium heat.  Stir occasionally until sugars are dissolved, and bring to a boil.  

2.  01:06  Add cranberries and return to a boil.  Reduce heat to simmer and continue to cook cranberries, stirring occasionally, 10-15 minutes or until all or most berries have burst (careful, there is some splatter) and the mixture is slightly reduced.  The longer you cook your cranberries the thicker your mixture will be, but it will also thicken up after standing.

3.  02:10  Transfer mixture to a bowl and allow it to cool for at least 20 minutes at room temperature.
Cover and refrigerate at least 2 hours before serving. 

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How to Make Cranberry Sauce

Made with 3 ingredients, this homemade healthy cranberry sauce recipe is paleo, vegan, gluten-free, refined sugar-free and can be made keto.

bag 12 oz fresh cranberries

orange juice (about 2 naval oranges)

maple syrup **

Use a peeler to get 1 - 2...

Use a peeler to get 1 - 2 pieces of orange peels off of a naval orange.

If using fresh orange juice, juice the naval...

If using fresh orange juice, juice the naval orange. If using storebought orange juice, make sure there is no added sugar.

In a saucepan, bring orange juice, maple syrup...

In a saucepan, bring orange juice, maple syrup and 1 - 2 pieces of orange peels to a boil then turn to simmer.

Add fresh cranberries and allow the mixture to...

Add fresh cranberries and allow the mixture to continue to cook on low to simmer for about 8 - 10 minutes. Cranberries will start to burst. Put a cap on to prevent any mess. Stir occasionally and watch out for overflowing.

Remove from heat and let it cool to...

Remove from heat and let it cool to room temperature. Serve with a sprinkle of orange zest (optional)

This delicious Cranberry Orange Sauce recipe is a classic that is perfect for Thanksgiving and the holiday season. It is super easy to make with a few simple ingredients and can be made ahead of time!

Cranberry Orange Sauce

(340 grams/12 ounces) fresh cranberries

orange (about 1/4 cup juice)

organic cane sugar

cinnamon

Place all ingredients in a medium-sized pot and bring to a simmer over medium heat.

Stir occasionally for about 15-20 minutes or until cranberries have burst and sauce has thickened (will continue to thicken as it cools).

Let cool, remove cinnamon stick and refrigerate until serving time.  Can be served warm, at room temperature or chilled.

Nothing better at thanksgiving than Cranberry sauce. Delicious!

Skip the canned stuff and make this easy homemade cranberry sauce from fresh cranberries, sugar, and just a hint of cinnamon and orange.  Fresh cranberry sauce is so much better than store bought and only takes about 10 minutes to make.

sugar

orange juice

cranberries (about 3 cups)

salt

vanilla extract

Combine the sugar, water, and orange juice in...

Combine the sugar, water, and orange juice in a large saucepan over medium-high heat and bring to a boil.  

Add the cranberries, cinnamon stick, and salt and...

Add the cranberries, cinnamon stick, and salt and boil for 1 minute before reducing the heat to medium low and simmering for 10 minutes, or until the cranberries have burst.  You can reserve 1/4 of the cranberries to add at the end if you would like whole berry cranberry sauce.

Remove from heat, take out the cinnamon stick,...

Remove from heat, take out the cinnamon stick, and stir in the vanilla extract.  Let the cranberry sauce cool to room temperature before transferring to a container to chill in the fridge until ready to serve.  

This Homemade Cranberry Sauce Recipe is a delicious twist on classic cranberry sauce with added pomegranate juice. It’s so easy and bursting with flavor!

pomegranate juice

brown sugar

salt and pepper

In a medium saucepan, mix together all of the ingredients.

Bring to a boil; reduce heat to a simmer and cook, stirring occasionally, until the cranberries pop and the sauce has thickened, about 10 minutes.

Remove from heat. Let cool to room temperature.

Serve with turkey, pork, or even mixed into plain yogurt for a healthy dip!

Simple, flavorful cranberry sauce made in 1 dish with 3 simple ingredients! Perfectly tart-sweet, naturally sweetened with maple syrup, and incredibly easy to make!

Easy Orange Cranberry Sauce (3 Ingredients!)

maple syrup

Preheat oven to 350 degrees F (176 C) and set out an 8 x 8-inch ceramic or glass baking dish (or other dish of a similar size // use a 9 x 13 pan if making a double batch).

To the baking dish, add cranberries, orange zest, orange juice, and maple syrup. Stir to combine.

Bake for ~45-50 minutes or until the cranberries are bubbly and tender. Then remove from the oven and let cool for a few minutes.

Use a potato masher (or wooden spoon) to gently smash cranberries into a loose sauce. If you’d prefer it to be saucier, add a bit more orange juice at this time. Add more maple syrup to taste for a sweeter sauce. You could also transfer it to a food processor if you prefer it completely smooth.

Serve at room temperature (our preference), warmed, or chilled.

Leftovers keep covered in the refrigerator up to 1 week or in the freezer up to 1 month. Can be reheated in the microwave or in a 350 F (176 C) oven until warmed through.

OVEN (our preferred method)

Add all ingredients (cranberries, orange zest, orange juice, maple syrup) to a medium saucepan and stir to combine.

Bring to a gentle boil over medium-high heat. Once boiling, reduce heat and simmer (covered) for 12-15 minutes, stirring occasionally, until the cranberries are tender and most have burst open. Remove lid and continue simmering (uncovered), stirring occasionally and gently mashing with a wooden spoon, until the mixture has thickened and no whole cranberries remain — about 5-10 minutes. Remove from the heat and let cool for a few minutes.

If you’d prefer it to be saucier, add a bit more orange juice at this time. Add more maple syrup to taste for a sweeter sauce. You could also transfer it to a food processor if you prefer it completely smooth.

Leftovers keep covered in the refrigerator up to 1 week or in the freezer up to 1 month. Thaw overnight in the refrigerator if frozen and reheat in the microwave, in a saucepan, or in a 350 F (176 C) oven until warmed through.

STOVETOP

https://www.youtube.com/watch?v=5SnyCXJon3E

Simple, flavorful cranberry sauce made in 1 dish with 3 simple ingredients! Perfectly tart-sweet, naturally sweetened with maple syrup, and incredibly easy to make!

Full Recipe: https://minimalistbaker.com/easy-orange-cranberry-sauce-3-ingredients/
 
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Easy Orange Cranberry Sauce (3 Ingredients!) | Minimalist Baker Recipes

This healthy cranberry sauce is naturally sweetened and made with only 4 ingredients! It’s perfectly sweet and tangy - great as a Thanksgiving side or holiday jam.

Healthy Cranberry Sauce 

(120 ml) fresh-squeezed orange juice* (about 1 large orange)

orange zest, cinnamon stick,

Add all ingredients to a medium pot and bring to a boil over medium-high heat. Reduce the heat to medium and simmer for 6-8 minutes. Stir the mixture frequently to ensure nothing burns or sticks to the pan. The filling is “done” once it has thickened and most of the cranberries have popped. 

Use a fork or potato masher to pop the remainder of the cranberries, if desired. Let cool completely before serving as desired; leftovers will keep in the fridge for up to one week.

This is so good! I added a finely chopped green apple because I thought it would taste good, and it did! Highly recommend

So good!! So easy! 10/10 would recommend making exactly as written! I’m going to have to make this year round! I used fresh cranberries and a carton of OJ from Trader Joe’s.

https://content.jwplatform.com/videos/d2fAnXmk.mp4

All you need is 4 ingredients and 15 minutes to make the best Cranberry Sauce! It’s perfectly sweet and tangy, easy to customize, and refined-sugar free.

Healthy Cranberry Sauce

This easy cranberry sauce recipe for whole berry cranberry sauce can be made as a small batch, or in bulk for home canned cranberry sauce!

Cranberry Sauce with Port Wine and Cinnamon Sticks

Cup Sugar

Water

Tbsp Red Wine Vinegar

2.5 Cups Cranberries (washed and sorted)

Cup Port Wine

Cinnamon Sticks

Cups Sugar

Cup Water

Cups Cranberries (washed and sorted)

Cups Port Wine

4-6 Pint Canning Jars

4-6 Lid and Ring Sets

Combine water, sugar, and vinegar in large pot.

Heat on high, stirring the whole time.

Once sugar is at a rolling boil, add cranberries.

Reduce heat to medium, return to boil, boil for 5 minutes.

Remove from heat, add port. Stir well.

Add two cinnamon sticks to the bottom of each jar.

Follow water bath canning instructions to prepare jars and process sauce for 15 minutes in a water bath canner. Leave 1/2 inch headspace.

To Can:

Allow the sauce to cool a bit so it doesn’t break the container you are using, then pour it into the dish you wish to serve in.Chill for at least 4 hours, overnight is better. Serve and enjoy!!

If You&#x27;re NOT Canning:

This Cranberry Sauce recipe is a great way to start your Thanksgiving feast! Flavored with orange juice, brown sugar, and a cinnamon stick, this sauce is sure to please.

Homemade Fresh Cranberry Sauce

orange juice (fresh squeezed)

cinnamon Stick

Bring water and orange juice to a boil in a saucepan; add the sugar, brown sugar, and cinnamon stick.  Cook until sugar is dissolved.

Stir in the cranberries and return to a boil. Reduce heat to low, and simmer until the cranberries have cooked for about 10 minutes. Crush the cranberries as they cook for a smoother sauce.

Discard the cinnamon stick and allow it to cool slightly before adding it to a clean jar, cover and refrigerate until ready to use.  It will gelatinate and thicken as it cools.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1667770738/yzyv6htedx5gwzo9uewp.mp4

Holidays are just around the corner, and this easy 20-minute Homemade Fresh Cranberry Sauce recipe is a delicious crowd-pleaser!

Delicious homemade cranberry sauce is so easy to prepare using simple ingredients.  It&#39;s an easy make-ahead holiday side dish!

(12 ounce) bag fresh cranberries, rinsed (or frozen cranberries)

white granulated sugar

lemon juice

nutmeg

Place all ingredients in a medium saucepan and stir to combine.  Bring to a gentle boil over medium high heat.

Cook for 10 minutes (uncovered), stirring frequently.  Reduce heat as necessary to maintain a gentle boil/strong simmer (medium to medium low).

Serve warm or cool completely at room temperature, place in an airtight container and refrigerate until ready to serve.  Sauce will thicken as it cools.

The flavor of fresh cranberries can&#039;t be beat, and it&#039;s really easy to make too!

Pour cranberries into saucepan.

Add the water and sugar and stir.

Bring to boil, then reduce heat and let the mixture simmer for 10 minutes.

Serve warm or chilled.

Roasted cranberries, a classic healthy holiday dish that is easy enough for every day. Flavored with bourbon and orange this recipe does triple duty as a side dish, a sauce, and a dessert.&nbsp;

Roasted Cranberries

orange,

Tbsp bourbon (or apple juice)

Tbsp raw honey (or coconut sugar

kosher salt

Preheat

Combine

Combine all ingredients in a 9-inch baking dish. Stir until well combined.

Bake

Bake for 45 minutes or until cranberries are soft and the liquid has reduced by two-thirds. Serve as desired.

Cranberry sauce takes a walk on the spicy side with the addition of fresh ginger.

Ginger and Pear Cranberry Sauce

Bosc pears

tbsp. grated peeled fresh ginger

Pear slices for garnish (optional)

In 3-quart saucepan, heat all ingredients except pear garnish to boiling on high, stirring occasionally.

Reduce heat to medium and cook, uncovered, 5 to 7 minutes or until most cranberries pop and pears are tender, stirring occasionally. (Mixture will thicken as it chills.)

Spoon sauce into serving bowl; cover and refrigerate 3 hours or up to 4 days. Garnish with pear slices. Nutritional information is based on a 1/4-cup serving.

Variations: Classic Marmalade Cranberry Sauce: Prepare cranberry sauce as above in step 1, except omit pears and ginger and use only 1/2 cup sugar. In step 2, cook only 3 to 4 minutes or until most cranberries pop. After removing from heat, stir in 1/2 cup sweet orange marmalade. Complete recipe as in step 3. Omit garnish. Makes about 2 1/4 cups. Nutritional information is based on a 1/4-cup serving: About 105 calories, 0 g protein, 27 g carbohydrate, 0 g total fat, 2 g fiber, 0 mg cholesterol, 25 mg sodium. Southwestern Cranberry Sauce: Prepare cranberry sauce as above in step 1, except omit pears and ginger and add 1 jalapeño chile, seeded and finely chopped, 1 teaspoon grated fresh lime peel, and 2 teaspoons fresh lime juice to cranberry mixture. In step 2, cook only 3 to 4 minutes or until most cranberries pop. Complete recipe as in step 3. Omit garnish. Makes about 2 cups. Nutritional information is based on a 1/4-cup serving: About 90 calories, 0 g protein, 24 g carbohydrate, 0 g total fat, 2 g fiber, 0 mg cholesterol, 20 mg sodium.

Sweet and spicy, Drunken Cranberry Sauce pairs perfectly with a traditional holiday dinner of turkey, gravy and stuffing. Ready within 15 minutes, this lightning fast side dish adds sweetness to a meal. Fresh cranberries cook with spiced rum, orange juice and brown sugar to make this delightful recipe. Drunken Cranberry Sauce is what you'll want to serve at the Thanksgiving, Christmas and holiday party tables!

Drunken Cranberry Sauce

spiced rum

brown sugar (dark brown or light brown OK)

In a saucepan, combine the cranberries with the...

In a saucepan, combine the cranberries with the orange juice and brown sugar. Add a pinch of salt.

Heat over medium heat, and cook, for about...

Heat over medium heat, and cook, for about 10 minutes, or until cranberries have popped and the sauce has thickened.

Pour in the rum, and stir, cooking until...

Pour in the rum, and stir, cooking until it has evaporated. This should take 2-3 minutes, depending on how hot the sauce is.

Serve warm or cold as a side dish...

Serve warm or cold as a side dish at the holiday table.

An upscale alternative to canned, homemade Cranberry Sauce has less sugar and a hint of citrus.  With or without liqueur.

Cranberry Sauce with Orange Liqueur

cranberries (12 oz)

orange juice (freshly squeezed if possible)

white sugar

Tbsp orange liqueur

Add cranberries and orange juice to a pot on the stovetop. Cover and bring to a very low simmer for about 10 minutes until cranberries start softening.

Add sugar and continue to cook over very low heat. Remove lid when sauce starts to thicken and stir frequently to prevent boiling over. When cranberries have mostly all popped and sauce is very thick, about 10 minutes, remove from heat.

Stir in liqueur.

Cranberry Sauce will keep in refrigerator for 3-4 days and freezes well.

You only need a few ingredients and 15 minutes to make the perfect cranberry sauce for your holiday feast. The cinnamon and orange zest is what makes it so good!

Cranberry Sauce Recipe

orange juice ((from 2 oranges))

cranberries (fresh

orange zest (optional)

(3-inch) cinnamon stick (optional)

Simmer

In a medium saucepan, bring the water, orange juice, and sugar to a simmer.

Cook

Stir in the cranberries, orange zest and cinnamon stick, if using, and salt. Bring the mixture back to a simmer. Cook, stirring and mashing the berries occasionally, until the sauce has thickened. Note that it will thicken more as it cools.

Chill

Discard the cinnamon stick and orange zest strips. Transfer to a bowl, cover and chill until you are ready to serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1698183744/wxtwuhjxqwcnyu6tgxvf.mp4

This homemade Cranberry Sauce recipe is so quick and easy to make, with fresh cranberries, orange, and just a couple other simple ingredients. This classic side dish is a must for Thanksgiving and Christmas, and it only takes 15 minutes to make, so don't skip it!

Cranberry Sauce Step by Step Recipe Video

Delicious, nutritious homemade Jellied Cranberry Sauce with a hint of orange is just what  cranberry sauce lovers want at the Thanksgiving table.This delightfully simple recipe can be refrigerated or canned for shelf-stability and long term storage!

Top 23 homemade cranberry sauce recipes from across the web

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The most viewed homemade cranberry sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Cranberry Sauce

Homemade Cranberry Sauce

Homemade Cranberry Sauce

Cranberry Orange Sauce

Cranberry Orange Sauce

Homemade Cranberry Sauce

Homemade Cranberry Sauce

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Homemade Cranberry Sauce

Homemade Cranberry Sauce

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