5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit. Combine 2 ½ cups pretzels, 3 tablespoons brown sugar, and melted ¾ cups butter, in a mixing bowl.
Step 2
Press the mixture into a lightly greased 13 x 9 x 2-inch baking dish. Bake for 8 minutes, remove it from the oven, and let it cool completely.
Step 3
While the crust is baking, make 1 (6-ounce) box instant raspberry gelatin, according to the package directions, stirring in 1 (14-ounce) can whole berry cranberry sauce. Let the jello sit at room temperature for an hour or so until it has cooled.
Step 4
Meanwhile, beat 1 (8-ounce) package cream cheese and 1 cup granulated sugar together with a hand mixer in a large bowl until creamy.
Step 5
Fold in 1 (8-ounce) container whipped topping, until fully combined.
Step 6
Once the jello has cooled, carefully pour it over the chilled cream cheese layer. Carefully move around the pieces of cranberry as desired to distribute them evenly.
Step 7
Refrigerate for 4 hours or overnight before serving. Top with a dollop of whipped topping and a cranberry for garnish, if desired!
Your folders
allrecipes.com
4.7
(704)
10 minutes
Your folders
bubbapie.com
4.9
(11)
300 minutes
Your folders
spicysouthernkitchen.com
5.0
(15)
8 minutes
Your folders
howtofeedaloon.com
5.0
(1)
15 minutes
Your folders
the-girl-who-ate-everything.com
4.6
(9)
5 minutes
Your folders
the-girl-who-ate-everything.com
Your folders
seriouseats.com
Your folders
natashaskitchen.com
4.8
(207)
10 minutes
Your folders
tablefortwoblog.com
5.0
(1)
Your folders
momontimeout.com
5.0
(1)
10 minutes
Your folders
kitchenfunwithmy3sons.com
5.0
(11)
8 minutes
Your folders
kitchenfunwithmy3sons.com
Your folders
momontimeout.com
Your folders
eatingbirdfood.com
5.0
(1)
20 minutes
Your folders
tasteofhome.com
4.6
(131)
10 minutes
Your folders
butterwithasideofbread.com
5.0
(7)
8 minutes
Your folders
recipelion.com
5.0
(7)
20 minutes
Your folders
foodnetwork.com
4.3
(3)
25 minutes
Your folders
justapinch.com
4.0
(6)