Step 1

Rinse your quinoa in a fine mesh strainer and then add to a saucepan.

Step 2

Add in veggie stock and turn on heat.

Step 3

Bring to a rolling boil, then stir and turn the heat down to low and cover.

Step 4

Cook for 15 minutes covered.

Step 5

Turn off heat and let sit for about 5 minutes.

Step 6

After 5 minutes, open lid  and fluff with fork.

Step 7

Your quinoa should have absorbed all the water, if not, return to heat for a few more minutes.

Step 8

Pour quinoa into bowl for cooling.

Step 9

Assemble the dressing while you wait.

Step 10

Whisk together oil, lemon juice, garlic, dijon mustard, salt and pepper in one bowl.

Step 11

Once quinoa as completely cooled, add cranberries, green scallion, almonds, feta cheese, and parsley.

Step 12

Add dressing on top and mix together!

Step 13

Serve immediately or cold. This salad gets better the longer it sits in the fridge!

Step 14

Enjoy.