Step 1

Zest the orange peel with a zester. You want to zest just until you begin to see the white under the skin and not further. You will need 2 teaspoons of zest. (Read about my variations on cranberry relish here: Cranberry Relish Variations.)

Step 2

Cut the orange in half and juice it. You will need 1/4 cup of orange juice.

Step 3

Add the cranberries, orange juice, orange zest, and sugar to a food processor and pulse just enough to finely dice the cranberries. Be careful not to over pulse.

Step 4

Store in an airtight container and refrigerate for an hour before serving for best flavors.