Cranberry Salsa over Cream Cheese Recipe

Name: Cranberry Salsa over Cream Cheese Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (12-ounce) package fresh cranberries; 1/2 cup granulated sugar; 1 jalapeno pepper (deseeded and chopped); 2 tablespoons chopped onion; 1/4 cup chopped fresh cilantro leaves; 1 tablespoon orange zest; 2 tablespoons orange juice; 1 (8-ounce) package cream cheese (softened); crackers or fruit slices (for serving)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Cost: $1.37 /serving

Author : Robyn Stone | Add a Pinch

cranberry salsa

Ingredients

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1 (12-ounce) package fresh cranberries1/2 cup granulated sugar1 jalapeno pepper (deseeded and chopped)2 tablespoons chopped onion1/4 cup chopped fresh cilantro leaves1 tablespoon orange zest2 tablespoons orange juice1 (8-ounce) package cream cheese (softened)crackers or fruit slices (for serving)

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Instructions

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Step 1

Add cranberries and sugar to food processor and pulse until coarsely chopped, about 30 pulses. Stir in jalapeno, onion, cilantro, orange zest and orange juice. Cover and store in the refrigerator for at least 30 minutes to overnight.

Step 2

To serve, arrange cream cheese on a serving tray, strain away juices from the cranberry salsa and spoon on top of the cream cheese. Serve with assorted crackers or fruit slices.