Cranberry Trifle Squares

Name: Cranberry Trifle Squares
Prep time: 20 min
Total time: 2 min
Ingredients: 2 cups sugar; 1 1/2 cups water; 1 bag (12 ounces) fresh or frozen cranberries; 1/2 teaspoon almond extract; 2 cups whipping (heavy) cream; 1/4 cup sugar; 1 package (10.75 ounces) frozen pound cake loaf, thawed and cut into 10 slices; 1 cup crushed sugar cookies; 1/3 cup sliced almonds

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Prep Time: 20 minutes

Total: 2 hours, 35 minutes

Servings: 12

Author : Betty Crocker Kitchens

cranberry trifle squares

Ingredients

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Instructions

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Step 1

Mix 2 cups sugar and the water in 2-quart saucepan. heat to boiling over high heat, stirring occasionally. Boil 10 minutes. Stir in cranberries; reduce heat to medium-high. Cook uncovered 3 to 4 minutes or until all the cranberries have popped. Stir in almond extract; cool.

Step 2

Beat whipping cream and 1/4 cup sugar in chilled large bowl with electric mixer on high speed until stiff.

Step 3

Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting slices if neccessary to cover bottom of dish. Spoon cranberry sauce over cake. Sprinkle with sugar cookies. Spread whipped cream over sugar cookies. Sprinkle with almonds.

Step 4

Cover and refrigerate at least 2 hours before serving. Cut into squares. Store covered in refrigerator.