cranberry trifle squares

Imagine layers of cranberries, sweet whipped cream, pound cake, sugar cookies and almonds. This is a dessert to love!

Cranberry Trifle Squares

sugar

water

cranberries

almond extract

whipping (heavy) cream

(10.75 ounces) frozen pound cake loaf, thawed and cut into 10 slices

sugar cookies

almonds

Mix 2 cups sugar and the water in 2-quart saucepan. heat to boiling over high heat, stirring occasionally. Boil 10 minutes. Stir in cranberries; reduce heat to medium-high. Cook uncovered 3 to 4 minutes or until all the cranberries have popped. Stir in almond extract; cool.

Beat whipping cream and 1/4 cup sugar in chilled large bowl with electric mixer on high speed until stiff.

Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting slices if neccessary to cover bottom of dish. Spoon cranberry sauce over cake. Sprinkle with sugar cookies. Spread whipped cream over sugar cookies. Sprinkle with almonds.

Cover and refrigerate at least 2 hours before serving. Cut into squares. Store covered in refrigerator.

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Top 1 cranberry trifle squares recipes from across the web

The most viewed cranberry trifle squares recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cranberry Trifle Squares

The most viewed cranberry trifle squares recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine