Step 1

Preheat oven to 350ºF. Spray 9x13 baking dish with cooking spray.

Step 2

Slice Hawaiian rolls in half lengthwise and place the bottom half into the baking dish.

Step 3

Layer the deli turkey across the rolls.

Step 4

Spread the cranberry sauce evenly across the top of the turkey.

Step 5

Add 6 slices of havarti or provolone cheese in an even layer.

Step 6

Place the top bun layer onto the sliders.

Step 7

Mix together the melted butter, Worcestershire, Dijon mustard, minced dried onion, poppy seeds and chives in a small bowl. Generously brush across the tops of the slider buns.

Step 8

Cover the baking dish with foil and bake in the oven for 15-18 minutes, or until the sliders are warmed through and the cheese is melted.

Step 9

Remove foil and bake for another 3-5 minutes to brown the tops of the sliders.

Step 10

Serve immediately.