turkey sliders

Turkey sliders are made with layers of turkey, cheese, and cranberry sauce on sweet dinner rolls covered in a sweet poppy seed sauce and baked.

Baked Cranberry Turkey Sliders

Hawaiian style dinner rolls (or other dinner rolls)

turkey lunchmeat turkey

provolone cheese (swiss also works well)

whole berry cranberry sauce

butter

brown sugar, packed

Worcestershire sauce

Dijon mustard

poppy seeds

Preheat oven to 375F.

Remove the rolls from the package and use...

Remove the rolls from the package and use a long, sharp knife to cut the whole loaf in half horizontally to create a bottom half and a top half. Place the bottom half into a 9x13-inch glass baking dish.

Evenly distribute the turkey over the bottom half...

Evenly distribute the turkey over the bottom half of the bread, then top with the cheese and then the cranberry sauce. Place the top half of the loaf on top.

In a small saucepan, heat the butter, brown...

In a small saucepan, heat the butter, brown sugar, Worcestershire sauce, Dijon mustard, and poppy seeds over medium heat until the butter is melted and the sugar dissolved; stir often.

Pour the sauce all over the top of...

Pour the sauce all over the top of the sandwiches, using a spoon or pastry brush to evenly distribute the sauce.

Cover the dish with foil, then bake the...

Cover the dish with foil, then bake the sliders at 375F for 15 minutes. Remove the foil and bake for an additional 5-6 minutes until the sliders are golden brown and the cheese is melted.

Cool slightly before serving.

Behold the most simple, tasty and juicy TURKEY BURGER SLIDERS! These sliders are perfect for little hands and will satisfy the whole family!

The Easiest Turkey Burger Sliders

lb turkey

breadcrumbs

garlic,

T lemon juice

mayonnaise

T dried parsley

t salt

t black pepper

onion powder

olive oil

8-12 mini/slider buns

Combine all turkey patty ingredients (except olive oil) and mix until evenly distributed.

Meanwhile heat a medium skillet on medium and once heated, coat with olive oil.

Form small patties (the size of the palm of your hand) and cook in the pan for 3-5 mins on each side. You can add cheese to the top of each patty during the last minute of cooking. Place cooked patty inside of slider bun with desired toppings.

Turkey and Cheese Sliders are quick and easy, made with deli meat and Swiss cheese filled inside soft Hawaiian dinner rolls topped with a buttery sauce. 

Turkey and Cheese Sliders

(12-piece) package Hawaiian rolls (or 12 dinner rolls)

(10 ounces) turkey breast deli meat

(10 ounces) Swiss cheese slices (9 slices)

cup butter, melted

teaspoon Worcestershire sauce

tablespoon honey

tablespoon dijon mustard

teaspoon Italian seasoning

Slice the whole 12 rolls in half horizontally with a large serrated knife. (You don't have to pull the rolls apart and slice them individually, but you can if you want to).

Line a 9x13-inch casserole pan with parchment paper or a silicone baking mat. Place the entire bottom half of the rolls inside. 

Top with an even layer of turkey, repeating until all the turkey is used up.

Top with a layer of cheese on top, overlapping the slices so they fit.

Place the whole top half of the rolls over the cheese layer and set aside.

In a small mixing bowl, whisk together butter, Worcestershire sauce, honey, dijon mustard, and Italian seasoning until evenly combined.

Brush the butter mixture evenly over the rolls.

Cover the casserole dish with aluminum foil and bake until cheese is melted, about 20 minutes.

Remove the foil and bake uncovered for another 5 minutes until the top has slightly browned.

These CRANBERRY TURKEY SLIDERS are perfect for the holidays, a little bite of Thanksgiving. Turkey, cranberry sauce, havarti cheese tucked into soft Hawaiian rolls, slathered with seasoned butter then baked until golden brown and melty.

CRANBERRY TURKEY SLIDERS

Hawaiian rolls (12 count)

1lb deli turkey, thinly sliced

cranberry sauce (jellied or whole berry)

cheese

unsalted butter, melted

worcestershire

onion

chives

Preheat oven to 350ºF. Spray 9x13 baking dish...

Preheat oven to 350ºF. Spray 9x13 baking dish with cooking spray.

Slice Hawaiian rolls in half lengthwise and place...

Slice Hawaiian rolls in half lengthwise and place the bottom half into the baking dish.

Layer the deli turkey across the rolls.

Spread the cranberry sauce evenly across the top...

Spread the cranberry sauce evenly across the top of the turkey.

Add 6 slices of havarti or provolone cheese...

Add 6 slices of havarti or provolone cheese in an even layer.

Place the top bun layer onto the sliders.

Mix together the melted butter, Worcestershire, Dijon mustard,...

Mix together the melted butter, Worcestershire, Dijon mustard, minced dried onion, poppy seeds and chives in a small bowl. Generously brush across the tops of the slider buns.

Cover the baking dish with foil and bake...

Cover the baking dish with foil and bake in the oven for 15-18 minutes, or until the sliders are warmed through and the cheese is melted.

Remove foil and bake for another 3-5 minutes...

Remove foil and bake for another 3-5 minutes to brown the tops of the sliders.

Serve immediately.

Turkey is probably the most American of meats, but when it comes to the most American sandwich (the burger), beef trumps turkey due to the presence of umami, the flavor associated with glutamic acid. By adding three umami-centric ingredients — Parmesan cheese, mushrooms, and miso — you can make ground turkey into a burger you&#39;ll actually want to eat. This recipe originally appeared in EveryDayCook. Photo by Lynne Calamia

Turkey Sliders

plain Greek yogurt

flat-leaf parsley

mint

ground cumin or smoked paprika

lemon

salt

black pepper

portobello mushrooms, stems and gills removed, finely chopped

dark turkey meat

Parmesan cheese

brown miso paste,

dinner rolls, sliced

Savory Greek Yogurt Dip

Lettuce

Tomato slices

Make the savory Greek yogurt dip: Combine the yogurt, parsley, mint, cumin, lemon zest, salt, and pepper in a medium bowl. Transfer to an airtight container, cover, and refrigerate for up to 10 days.

Make the sliders: Heat a 10-inch cast-iron skillet over high heat, then add the olive oil, mushrooms, and salt. Saute until the mushrooms are soft and golden, approximately 5 minutes. Remove from heat and let cool.

Thoroughly combine the turkey, Parmesan, miso, and cooled mushrooms using a potato masher, or, better yet, your fingers. Divide the mixture into balls a little bigger than the size of a ping-pong ball. Cover and refrigerate for at least 30 minutes.I usually do this overnight.

Return the skillet to medium heat. Flatten the turkey balls so that they're quite thin, about 2 1/2 inches in diameter. Arrange the patties in the skillet, making sure they aren't touching. Cook for 2 minutes, or until browned, then flip and cook for another 2 minutes. Flip again for 1 minute and one final time for 1 minute, for a total of 6 minutes of cooking time.

Transfer the patties to a platter. Place the buns, cut-side down, in the skillet. Cover and cook for 2 minutes, or until brown. Dress a bun bottom with the Savory Greek Yogurt Dip; top with a patty, then lettuce, a tomato slice, and a bun top.

Note: Even if you serve the yogurt sauce on the side for dipping, you&#39;re going to have quite a bit left over. You&#39;re welcome.

Cranberry Turkey Sliders are the best way to use Thanksgiving leftovers the next day! Simply layer leftover turkey, cheese and cranberry sauce on sweet Hawaiian rolls, then bake with poppyseed butter drizzled on top. Oh, so good!

Cranberry Turkey Sliders

Hawaiian slider rolls ((12 rolls))

turkey ((8 to 10 slices))

cranberry sauce

provolone cheese

butter (melted)

dijon mustard

brown sugar

STEP 1: Preheat oven to 350 degrees. Slice the sheet of slider rolls in half horizontally, keeping the individual buns connected if possible. Place the bottom half of the slider buns in a 9 x 13 inch baking dish that has been prepped with cooking spray. Add the turkey evenly over the bottom half of the slider buns.

STEP 2: Layer the provolone cheese slices on top of the turkey.

STEP 3: Spread a layer of tart cranberry sauce over the cheese.

STEP 4: Place the top half of the rolls over the cranberry sauce. In a small bowl, mix together the melted butter, Dijon mustard, brown sugar, and poppy seeds. Brush the butter mixture over the entire slab of rolls, making sure to coat each one.

STEP 5: Cover the dish with aluminum foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes or until the tops are golden and the cheese is melted.

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Baked Cranberry Turkey Sliders

The Easiest Turkey Burger Sliders

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CRANBERRY TURKEY SLIDERS

Turkey Sliders

Cranberry Turkey Sliders

Top 6 turkey sliders recipes from across the web

The most viewed turkey sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Cranberry Turkey Sliders

The Easiest Turkey Burger Sliders

Turkey and Cheese Sliders

CRANBERRY TURKEY SLIDERS

Turkey Sliders

Cranberry Turkey Sliders

The most viewed turkey sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine