Cranberry Turkey Sliders

Name: Cranberry Turkey Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package Hawaiian slider rolls ((12 rolls)); 2-3 cups leftover turkey ((8 to 10 slices)); 2 cups cranberry sauce; 6-8 slices provolone cheese; ¼ cup butter (melted); 2 tablespoons dijon mustard; 2 teaspoons brown sugar; 1 teaspoon poppy seeds

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

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Ingredients

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Instructions

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Step 1

STEP 1: Preheat oven to 350 degrees. Slice the sheet of slider rolls in half horizontally, keeping the individual buns connected if possible. Place the bottom half of the slider buns in a 9 x 13 inch baking dish that has been prepped with cooking spray. Add the turkey evenly over the bottom half of the slider buns.

Step 2

STEP 2: Layer the provolone cheese slices on top of the turkey.

Step 3

STEP 3: Spread a layer of tart cranberry sauce over the cheese.

Step 4

STEP 4: Place the top half of the rolls over the cranberry sauce. In a small bowl, mix together the melted butter, Dijon mustard, brown sugar, and poppy seeds. Brush the butter mixture over the entire slab of rolls, making sure to coat each one.

Step 5

STEP 5: Cover the dish with aluminum foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes or until the tops are golden and the cheese is melted.