Step 1

In a medium stockpot, combine all the chutney ingredients

Step 2

Place it over medium-low heat, allowing it to cook until it thickens. Remove the thyme and set it aside

Step 3

Add all the whipped feta ingredients to a food processor and blend until smooth.

Step 4

Cut a baguette into slices

Step 5

Spread the whipped feta generously on each slice

Step 6

Top with a spoonful of cranberry chutney

Step 7

Drizzle a little honey on top

Step 8

Sprinkle with the chopped pistachios for a delightful crunch