4.7
(69)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minutes.
Step 2
Preheat the oven to 475 degrees F.
Step 3
Place the potatoes on a baking sheet. Using a potato masher, gently press down to mash each one. The tops of the potatoes should be really textured. Drizzle the tops of the potatoes with the olive oil. Sprinkle generously with salt and pepper. Bake until golden brown and crisp, about 15 minutes. These are absolutely irresistible!
Your folders
thepioneerwoman.com
4.7
(12)
45 minutes
Your folders
thekitchn.com
5.0
(8)
0.5 hours
Your folders
cheflolaskitchen.com
5.0
(2)
25 minutes
Your folders
africanbites.com
4.8
(5)
25 minutes
Your folders
myjewishlearning.com
5.0
(2)
40 minutes
Your folders
thekitchn.com
1 hours
Your folders
smellylunchbox.com
10 minutes
Your folders
cooking.nytimes.com
Your folders
bbcgoodfood.com
20 minutes
Your folders
bonappetit.com
4.5
(34)
Your folders
bestrecipes.com.au
5.0
(1)
75 minutes
Your folders
365daysofcrockpot.com
5.0
(2)
1 hours, 25 minutes
Your folders
blueapron.com
4.3
Your folders
mikeshothoney.com
Your folders
hellofresh.com
Your folders
howsweeteats.com
5.0
(10)
10 minutes
Your folders
delish.com
1.0
(2)
Your folders
tastesbetterfromscratch.com
5.0
(7)
30 minutes
Your folders
jamieoliver.com