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Step 1
Turn the Instant pot on to 'saute' add the oil and brown the roast on all sides.
Step 2
Sprinkle the ranch seasoning packet, the Italian dressing packet and the brown gravy mix packet over the top of the roast.
Step 3
Add the beef broth (or water)
Step 4
Place the lid on the pot, place the toggle switch to sealing, and press manual, high pressure for 90 minutes.
Step 5
Do a Natural Release for 15 minutes and then a Quick Release to release the rest of the pressure in the pot.
Step 6
Carefully remove the lid.
Step 7
Remove the roast to a plate to rest
Step 8
Press the saute function. Make a slurry of the cornstarch and water to thicken the gravy. Add it to the pot and stir until it thickens.
Step 9
With two forks, begin to shred the beef roast.
Step 10
Serve the roast over potatoes or rice and drizzle the gravy over the top. Enjoy!