Cream Cheese Ball

Step 1

Beat the cream cheese and House Seasoning in a bowl with an electric mixer at medium speed until creamy. Stir in the Cheddar, olives, lemon juice and Worcestershire sauce. Season with salt and pepper.

Step 2

Combine the pecans and chives in a shallow dish or plate. Use a piece of plastic wrap or parchment paper to shape the cream cheese mixture into a ball. Roll the ball in the pecan mixture, pressing until the entire cheese ball is coated. Refrigerate until ready to serve, at least 1 hour or up to overnight. Serve with crackers.

Step 3

Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.