Step 1

Add all the ingredients to your crockpot and cook on low for 6 hours.

Step 2

After 6 hours, turn your crockpot off and remove the chicken.

Step 3

Shred the chicken, return it to the crockpot, and stir to incorporate.

Step 4

Let the whole thing rest for about 30-45 minutes to thicken up, then serve.

Step 5

Add all the ingredients EXCEPT the cream cheese to the pot, then pressure cook on High for 8 minutes.

Step 6

When the time is up, use Quick Release to depressurize the pot and remove the lid. and . Or you can use a stand mixer for especially fast shredding.

Step 7

Remove the chicken from the pot and shred with two forks (or use your stand mixer.)

Step 8

Return the shredded chicken to the pot and add the cream cheese, then stir until the cream cheese has melted into the mixture.

Step 9

Let sit for 10-15 minutes or so to thicken, then serve.