cream cheese chicken

This creamy chicken dish could not be any easier to put together, and your crockpot – or Instant Pot – does all the hard work for you. If you’re on the lookout for easy and delicious recipes, make sure to add this one to your collection.

Cream Cheese Chicken

2.5 lbs frozen chicken breast

oz cream cheese

black beans

sweet corn (drained)

oz Ro-Tel (or diced tomatoes)

Add all the ingredients to your crockpot and cook on low for 6 hours.

After 6 hours, turn your crockpot off and remove the chicken.

Shred the chicken, return it to the crockpot, and stir to incorporate.

Let the whole thing rest for about 30-45 minutes to thicken up, then serve.

Directions For Slow Cooking:

Add all the ingredients EXCEPT the cream cheese to the pot, then pressure cook on High for 8 minutes.

When the time is up, use Quick Release to depressurize the pot and remove the lid. and . Or you can use a stand mixer for especially fast shredding.

Remove the chicken from the pot and shred with two forks (or use your stand mixer.)

Return the shredded chicken to the pot and add the cream cheese, then stir until the cream cheese has melted into the mixture.

Let sit for 10-15 minutes or so to thicken, then serve.

Directions For Pressure Cooking:

These&nbsp;baked Chicken Taquitos are stuffed with seasoned shredded chicken, cream cheese, diced green chiles, black beans and corn. Perfect for any weeknight meal! (freezer friendly, gluten free)

Cream Cheese Chicken Taquitos

chicken breasts

olive oil

salt

coriander

chili powder

garlic powder

cream cheese, (softened)

green chiles

black beans,

whole kernel corn, (drained and rinsed)

fine salt, (to taste)

olive oil ((or cooking spray))

corn tortillas

Preheat oven to 350°F. In a large bowl or ziplock bag, add chicken breasts, olive oil, salt, coriander, chili powder and garlic powder. Toss together to coat.

Place coated chicken on a large baking sheet and bake for 25-30 minutes, or until fully cooked. Remove chicken from oven and shred chicken with a fork and knife. Taste and season with more salt if needed.

For the chicken

Raise oven temperature to 425°F. Line a large baking sheet with parchment paper and set aside.

In a large bowl, add the shredded chicken, cream cheese, green chiles, black beans, corn and chili powder. Mix together using a hand held or stand mixer. Taste and season with more salt if necessary.

Heat the tortillas in the microwave in 30 second increments until they're warm and pliable. Place the warm tortillas in a tortilla warmer or cover with a cloth towel to keep them warm.

To assemble, lay the tortillas on a work surface and fill the bottom third of each tortilla with the chicken mixture. Roll the tortillas up as tightly as possible and lay on a baking sheet seam side down.

Lightly brush or spray the taquitos with olive oil. Sprinkle with some sea salt and bake for 12-15 minutes or until the edges of the taquitos are golden brown and crispy.

Serve topped with chopped onions, lettuce, red salsa, cotija cheese, sour cream, limes or your favorite dipping sauce.

For the taquitos

https://content.jwplatform.com/videos/rJ4VXNo1.mp4

These baked Chicken Taquitos are stuffed with seasoned shredded chicken, cream cheese, diced green chiles, black beans and corn. Perfect for any weeknight meal!

Easy cream cheese chicken is just a few simple ingredients and simple to make, with a deliciously creamy sauce that coats every piece. Ready in less than 30 minutes!

Easy Cream Cheese Chicken

onion,

white button mushrooms, sliced

garlic,

lbs. boneless, skinless chicken breast,

black pepper

regular cream cheese

chicken broth

mozzarella cheese

brown rice

parsley

Heat a large skillet over medium heat and...

Heat a large skillet over medium heat and add oil.

Add onions and mushrooms and sauté for 4-5...

Add onions and mushrooms and sauté for 4-5 minutes. Add garlic and sauté for another 30 seconds.

Meanwhile, slice the chicken into strips and season...

Meanwhile, slice the chicken into strips and season with the salt and pepper.

Increase the heat to medium high, then add...

Increase the heat to medium high, then add the seasoned chicken strips to the pan. Sear for 6-8 minutes, turning once, until the chicken strips are golden brown.

Add the cream cheese and chicken broth and...

Add the cream cheese and chicken broth and stir until the cream cheese is melted and well incorporated. Sprinkle the mozzarella over the entire pan, then cover, reduce heat and cook another 2-3 minutes, our until chicken is cooked through. (It should reach 165 if you are using a meat thermometer.) Season to taste with extra salt and pepper.

Serve the chicken and mushrooms over steamed rice,...

Serve the chicken and mushrooms over steamed rice, with parsley if desired.

https://mediavine-res.cloudinary.com/video/upload/x7xleffvdbyjfmuycbxj.mp4

Easy cream cheese chicken is just a few basic ingredients and simple to make, with a deliciously creamy sauce that coats every piece. Ready in less than 30 minutes!

Easy cream cheese chicken

Top 3 cream cheese chicken recipes from across the web

The most viewed cream cheese chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cream Cheese Chicken

Cream Cheese Chicken Taquitos

Easy Cream Cheese Chicken

Top 3 cream cheese chicken recipes from across the web

The most viewed cream cheese chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cream Cheese Chicken

Cream Cheese Chicken Taquitos

Easy Cream Cheese Chicken

The most viewed cream cheese chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine