Cream Cheese Crêpe Filling

Name: Cream Cheese Crêpe Filling
Prep time: 5 min
Total time: 5 min
Ingredients: 170 g cream cheese (preferably Philadelphia); 60 g powdered icing sugar (confectioners’ sugar); vanilla extract; 240 ml double cream (heavy cream)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Author : Emma Duckworth

cream cheese filling crepe filling

Ingredients

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170 g cream cheese (preferably Philadelphia)60 g powdered icing sugar (confectioners’ sugar)vanilla extract240 ml double cream (heavy cream)

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Instructions

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Step 1

Whip the cream cheese, icing sugar, and vanilla together. Into a medium-sized mixing bowl add the cream cheese, and vanilla extract and sift in the powdered icing sugar.Using hand-held electric beaters, beat on medium speed until smooth.

Step 2

Add in cream and whip. Pour the cream into the mixture and beat again until thickened and soft peaks form when the beaters are lifted out of the mixture.Refrigerate until ready to serve.