Step 1

Pre-heat oven to 375º. Line a baking sheet with parchment paper.

Step 2

Separate crescent dough into 8 rectangles; press perforations to seal.

Step 3

Combine cream cheese, mushrooms & salt mixing well. spread in equal portions over each rectangle of dough.

Step 4

Starting at long sides, roll up each rectangle jellyroll fashion. Pinch to seal.

Step 5

Slice logs into 1 inch pieces and place seam side down on prepared baking sheet. Brush each log with beaten egg and milk and sprinkle with poppy seeds.

Step 6

Bake 375º 10-12 min.