Cream Cheese Dip

Name: Cream Cheese Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Ingredients: 1 (8-ounce) package full-fat cream cheese, softened; 3 tablespoons powdered sugar; 2 tablespoons honey; 2 tablespoons full-fat sour cream, can substitute Greek yogurt or crème fraîche; 1/8 teaspoon kosher salt; 1/4 cup pistachios or walnuts, optional, chopped; assorted fruit, such as apples, to taste, for serving

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cookingprofessionally.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Cooking Professionally

vegetarian gastro pub no cook

Ingredients

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1 (8-ounce) package full-fat cream cheese, softened3 tablespoons powdered sugar2 tablespoons honey2 tablespoons full-fat sour cream, can substitute Greek yogurt or crème fraîche1/8 teaspoon kosher salt1/4 cup pistachios or walnuts, optional, choppedassorted fruit, such as apples, to taste, for serving

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Instructions

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Step 1

In a stand mixer fitted with the paddle attachment, add the cream cheese, the powdered sugar, the honey, the sour cream, and the salt and beat on medium-low speed until smooth.

Step 2

Transfer the dip to a serving bowl.

Step 3

Sprinkle with the pistachios and serve with the assorted fruit.