Step 1

Combine softened cream cheese and butter with a stand or electric mixer until well-combined and creamy, about 3 minutes. Make sure that the mixture is free of any lumps.

Step 2

Add confectioner's sugar, 1/2 a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting.

Step 3

Add in vanilla and beat until well-blended, light, and fluffy.

Step 4

Use to frost cakes or cupcakes that have been cooled completely. Store in the refrigerator.