frosting recipe

This makes the Best Cream Cheese Frosting recipe! Perfect for frosting carrot cake, red velvet cake, and piping onto cupcakes! Smooth, creamy, and delicious!

Cream Cheese Frosting

(8-ounce) packages cream cheese,

butter (softened)

confectioner's sugar (sifted)

vanilla extract

Combine softened cream cheese and butter with a stand or electric mixer until well-combined and creamy, about 3 minutes. Make sure that the mixture is free of any lumps.

Add confectioner&#039;s sugar, 1/2 a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting.

Add in vanilla and beat until well-blended, light, and fluffy.

Use to frost cakes or cupcakes that have been cooled completely. Store in the refrigerator.

Fluffy Vanilla Frosting is a basic confectioners' sugar frosting that works for spreading, piping, decorating and delicious eating!

Fluffy Vanilla Frosting

unsalted butter (4 sticks) (softened)

confectioners’ sugar

tsp vanilla extract

salt

In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 min. Add confectioners&#x27; sugar ½ cup at a time, mixing well and scraping down sides of bowl occasionally.

Beat in vanilla and salt; stir until smooth. Frosting will keep covered in the refrigerator for up to a week. Bring to room temperature and stir before using, if chilled.

A simple chocolate frosting recipe that will easily frost a 2 layer 8&quot; or 9&quot; cake or generously ice a dozen cupcakes! 

Chocolate Frosting Recipe

oz semisweet chocolate**

unsalted butter

sugar ((320 grams))

salt***

Tablespoons heavy cream ((30 milliliters))

Place your chocolate in a microwave-safe bowl and microwave for 30 seconds.&nbsp; Stir well.&nbsp; Return chocolate to microwave and heat for another 15 seconds and stir again.&nbsp; Continue heating chocolate for 15 seconds, stirring after each, until chocolate is completely melted and smooth.&nbsp;&nbsp;

Allow chocolate to cool for at least 10-15 minutes, stirring occasionally.&nbsp; You want chocolate to cool so that it is not hot to the touch, otherwise it will melt your butter and sugar and the frosting will not turn out.&nbsp;&nbsp;

While the chocolate is cooling, place butter in a separate bowl and use a stand mixer or electric mixer to beat until creamy.&nbsp;&nbsp;

Add melted, cooled chocolate and stir well.&nbsp;&nbsp;

Gradually add sugar, scraping down the sides and bottom of bowl occasionally so that ingredients are well combined.

Sprinkle in salt and vanilla extract, stir well.

With mixer on low, gradually add heavy cream to frosting.&nbsp; Gradually increase speed to high and beat for 30 seconds.

Pipe or spread frosting onto prepared, cooled baked good.

This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!

Buttercream Frosting For Decorations Recipe by Tasty

milk

sugar,

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

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In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.

Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.

Divide the frosting and add gel food coloring as desired.

Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.

Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.

https://vid.tasty.co/output/124512/landscape_480/1549580090

This cookie dough frosting will frost 12 cupcakes.

Cookie Dough Frosting

all-purpose flour ((157 grams))

unsalted butter (softened (226 grams))

light brown sugar¹ firmly packed ((133 grams))

dark brown sugar

sugar ((100 grams))

condensed milk ((60 milliliters))

table salt

heavy cream (or more as needed)

Chocolate chips

Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Evenly pour flour over parchment and, once oven is fully preheated, bake for 5-7 minutes/until flour reaches 165F (75C). Allow flour to cool completely before using.

Meanwhile, in a large bowl, use an electric mixer to cream together butter, sugars (light brown, dark brown, and granulated) together until very well-combined.

Add condensed milk and vanilla extract and salt and stir together with electric mixer on low speed. Gradually increase speed to high and beat well for 2-3 minutes. Pause halfway through to scrape the sides and bottom of the bowl.

Add completely cooled flour gradually, stirring on low-speed until creamy and combined. Don’t forget to scrape the bowl periodically!

Add 2 tablespoons of heavy cream and stir, gradually increasing mixer speed to high and stir until creamy and smooth. Add additional cream, one tablespoon at a time, until desired consistency is reached (if you’re spreading the frosting you may need a bit more liquid than if you are piping it). If you are spreading the frosting you may wish to stir the chocolate chips in here or sprinkle them over the icing once it's spread. Whichever you choose is fine.

Pipe or spread over cake/cupcakes etc. then sprinkle with chocolate chips as desired. Enjoy!

https://embed.mediavine.com/videos/fcut5s5jf9izja2ttui7

Today I'm sharing a sweet and simple recipe for Cookie Dough Frosting! This recipe is made without eggs and I'll tell you how to easily heat-treat your flour so you can enjoy the taste of cookie dough without worry!

Coffee buttercream takes any dessert to the next level. Made with instant coffee granules this recipe is easy and delicious! 

Coffee Buttercream 

(1 Cup) Butter, at room temp.

Grams

coffee

Hot water (more

(2 Tablespoons) Heavy Cream / Double Cream

In the bowl of an electric mixer fitted with a paddle attachment, or large bowl with a hand held mixer beat the butter for 5 full minutes, until light and fluffy. 

Sieve the powdered sugar to prevent any lumps and add half to butter. Beat for another 5 minutes then add the remaining powdered sugar and mix for 3 more minutes.

While powdered sugar is mixing into butter, in a small bowl add instant coffee and hot water. Add the coffee mixture to frosting with heavy cream and beat for another 3 minutes. 

Spread or pipe frosting. Store in the fridge for up to 7 days, let come to room temperature, and mix before using. 

You saved my cake! Made a coffee cream filled cake from another recipe site and the filling was an epic fail. The cake was supposed to be finished with a coffee glaze biUt didn’t trust the recipe and searched instead for a coffee buttercream and found yours. This is superb and saved the day, Thank you for salvaging my cake. Will make this again to use on a chocolate cake. I’m sure it will be divine!

Chocolate cake and this, is delectable!!!  Thanks for the awesome recipe I’m saving this!

This recipe is simply amazing!It is simple and super good!I loved it!!!

I doubled the recipe for the chocolate cake I made, and the flavours went well with eachother. This recipe I feel like was too sweet, so measure your sugar to your liking. I used 7 cups of sugar which was too much for me. If you've made the same mistake in adding too much sugar, i suggest adding salt to balance it more, or beat it for longer. Otherwise, not too bad.

This is honestly the most amazing buttercream I've ever tasted.  I made my own coffee &amp; walnut sponge then filled and topped it with this.  Wow, just wow!  My family claims it's the best cake I've ever made &amp; I'm known for giving good cake.  Thank you for taking my baking to the next level.

I think it was absolutely amazing it was soft and perfect for my sisters birthday 
Even though she didn’t want to share with the rest of us

Ohmygoodness so so delicious! I made a vanilla cake filled with chocolate mousse and the coffee buttercream for the frosting for my best friend’s birthday. To. Die. For. My friend is diabetic so I cut the sugar a tad but I like less sweet desserts anyway so it turned out perfect. Will definitely make again this is now my go-to! Thank you ☺️

Why are people so stupid???
I find it amazing that you would actually read a recipe for "Coffee Buttercream" when you don't like coffee.  Who cares what you like.

I am making a cake for my dad and me and my brother had the idea for a chocolate cake with coffee buttercream and yours was suburb I loved it and all of the others weren't good and then I stumbled across your 5 stars

Hello all! 
This is my 2nd time using this superb icing recipe! 
It is yummy ecstasy...purely Heaven!! 
I made cupcakes then made this recipe only I doubled the amount of Taster Choice instant coffee~ 
Everyone raved. This may be my 2nd time making it but it will not be the last! 
Thee BEST icing I have ever tasted~

https://content.jwplatform.com/videos/rZZKWuz4.mp4

Coffee frosting recipe video showing the steps it takes to make an easy coffee-flavored American buttercream icing.

Coffee Frosting Recipe

Enjoy delicious Strawberry Sugar Free Cake Recipe as a perfect celebration cake for the whole family, be it Valentine&#x27;s or Mother&#x27;s day. This fluffy sugar free sponge cake combines layer cake with keto jam, meringue frosting, and homemade strawberry powder, fully low-carb, gluten-free, and diabetic friendly.

Strawberry Sugar Free Cake Recipe

eggs

Tablespoons (100 grams) sugar sweetener

almond flour

baking powder

water

Tablespoons oil

Vanilla Extract

Meringue Icing

Strawberry jam

Strawberry powder

Prepare all ingredients

Start preparing all of the ingredients. Have your eggs at room temperature and separate egg whites and yolks. Sweetener is best to have powdered for baking as it melts much easier. If you have made our recipes, prepare jam and powder, and make the frosting if you have not. At the same time, heat your oven to 160 Celsius or 320 Fahrenheit. 

Whisk Egg Whites and Egg Yolks

Using your kitchen machine, place egg whites into the bowl and mix until fluffy. Place the bowl aside. Using a second bowl, add egg yolks together with sweetener and whisk. 

Once you whisk your egg yolks, scoop in the egg whites into the bowl and mix on low until combined.

Add the rest of the Ingredients

Add all other ingredients using a spoon while your machine keeps whisking them. 

Pour and Bake

Once your cake batter is thoroughly combined, pour it onto the large cake pan and bake for 30 to 35 minutes. 

Spread Jam

Make sure your sheet cake is thoroughly cooled before going into the next steps. Make small holes throughout the cake using the back of the spatula or wooden stick. This will help your jam to get directly into the cake to add more moisture and flavor.  Once your holes are all made, cut your sheet cake into half and spread half of the strawberry jam on one half of the cake. Place the other half of the top of the cake to form two layers. 

Extra Jam and Frosting

Spread the rest of the jam on top of the second layer of the cake. On top of that goes meringue frosting. You can either spread it with a spatula or fill our icing bag and frost it. 

Strawberry Powder

Lastly comes our strawberry Powder. Place powder into the sieve or bigger tea sieve, as I have done, and gently powder your whole cake with dehydrated strawberry powder. 

https://mediavine-res.cloudinary.com/video/upload/ypmj5w3qc6zhnrqqbvet.mp4

Enjoy delicious Strawberry Sugar Free Cake Recipe as a perfect celebration cake for the whole family, be it Valentine's or Mother's day. This fluffy sugar free sponge cake combines layer cake with keto jam, meringue frosting, and homemade strawberry powder, fully low-carb, gluten-free, and diabetic friendly.

The creamiest Peanut Butter Frosting recipe that's silky smooth and perfect for piping onto cakes and cupcakes. Just try to resist eating it by the spoonful!

Easy Peanut Butter Frosting

cups (454 grams) unsalted butter, cold

(180 grams) creamy peanut butter (up to 1 1/4 cup)

7–8 cups (911-1041 grams) powdered sugar

tablespoons (60 milliliters) heavy whipping cream or milk

tablespoon (15 milliliters) pure vanilla extract

salt (optional)

cups (170 grams) unsalted butter, cold

1/2 cup (90 grams) creamy peanut butter (up to 1 1/4 cup)

(650-780 grams) powdered sugar

(15-30 milliliters) heavy whipping cream or milk

(10 milliliters) pure vanilla extract

Cut the butter into tablespoon-sized pieces. Using the paddle attachment, whip butter for 3-4 minutes, scraping down the bowl occasionally. Beat until the butter looks light in color. Next, beat the peanut butter until well mixed.

Alternate adding 2-3 cups of powdered sugar at a time with the liquid ingredients: vanilla extract &amp; heavy cream. Ensure all the powdered sugar is well combined and beat for 2-3 minutes before adding additional powdered sugar.

Once all ingredients have been added, whip for 3-4 minutes until the frosting is light and airy. If the frosting is too thick, add additional heavy whipping cream 1 tablespoon at a time. Add a pinch of salt if needed to cut the sweetness.

All you’re frostings are amazing!  I’ve tried many peanut butter frosting recipes and they were never great, this is fabulous!  Thank you!

This is excellent frosting.I’ve tried many peanut butter frosting recipes and none of them came out the right way.  This one is perfect as are all of her frostings.

Thank you for the recipe, your vanilla frosting is my go to so thought I'd give this one try! I have been searching for a peanut butter frosting recipe that is fluffy and not claggy. Finally I have found it! The texture is lovely and airy. I made a half recipe as written with 90g of peanut butter. I ended up adding 30g extra (120g) to taste the peanut butter better (I recommend this to anybody who is a peanut butter addict like my me and my family! This iced my peanut butter cake perfectly, thank you so much; another go to recipe!

Gluten-Free and Corn Free Frosting with a Dairy Free option makes pillowy clouds of marshmallow-y frosting goodness. Vanilla + Chocolate versions.

Gluten Free, Dairy Free + Corn Free Frosting - Vanilla or Chocolate

FINELY GROUND sweet rice flour or rice flour

vanilla bean paste

(2 sticks) butter

sugar sugar

cocoa powder

chocolate extract (and a pinch of Espresso Powder )

In a small saucepan over medium heat, whisk flour into milk and heat until it thickens (stir constantly). Remove from heat, stir in vanilla and salt and let the mixture cool to room temp. This is important because if you don’t let it cool, the end result will be lumpy and will separate.

Cream the butter (or butter substitute) and sugar together with an electric mixer. Add cooled milk/flour mixture and beat until it resembles whipped cream.

Add 4 tablespoons cocoa and 5 tablespoons sugar to the beating process after the butter and sugar are creamed together and beat to combine. Then proceed with the milk/flour process as described above.  For extra chocolate flavor, reduce the vanilla extract to 1 1/2 teaspoons and add 1/2 teaspoon gluten-free chocolate extract at the prescribed time. You can add a pinch of Espresso Powder too.

for Chocolate Frosting

I made your icing last night &amp; it was beautiful! Delicious too.  I used coconut milk &amp; sweet rice flour. And I substituted lard for butter. It went on so smoothly! It'll be my forever icing now.

Ok… I made this and followed instruction to the T except I used sorghum flour instead of rice. This frosting is THE BEST FROSTING IVE EVER HAD! It’s very fluffy and whip creme like. I made a chocolate gluten/dairy free birthday cake for my best friend who recently found major allergies including corn which is why I had to use the recipe. The cake was kid/teen/adult approved, everyone loved it and wanted seconds. Birthday girl was really happy :) it feels so good to come through for a friend like that, thank you from the bottom of my heart for providing this recipe for us. Blessings to you and yours.

https://www.youtube.com/watch?v=ltOgDN5FouA

KC the G-Free Foodie shows you how to make a delicious Gluten-Free, Corn Free & Dairy Free Frosting {Recipe Below}.  Get the printable Vanilla or Chocolate Frosting recipes: http://gfreefoodie.com/gluten-free-dairy-free-corn-free-frosting-recipe/

Gluten Free, Dairy Free and Corn Free Frosting Recipe
Ingredients:
1 cup any kind of milk* (Rice, Coconut, Almond or Dairy, make sure alternative milks are corn-free)
pinch of salt
5 tablespoons FINELY GROUND sweet rice flour or rice flour
2 teaspoons gluten-free vanilla extract
2 sticks (1 cup) butter or butter substitute* (be sure to read ingredients to be certain that the product you select is free from allergens that bother you)
1 cup baker's sugar or regular white sugar

*if you're making a Dairy Free version, use dairy alternatives

To Make a Chocolate Version:
Add 4 tablespoons cocoa and 5 tablespoons sugar to the beating process at the end.  For extra chocolate flavor, reduce the vanilla extract to 1 1/2 teaspoons and add 1/2 teaspoon gluten-free chocolate extract at the prescribed time.


Directions
In a small saucepan, whisk flour into milk and heat until it thickens (stir constantly). Remove from heat, stir in vanilla and salt and let the mixture cool to room temp. This is important because if you don’t let it cool, the end result will be lumpy and will separate.

Cream the butter (or butter substitute) and sugar together with an electric mixer. Add cooled milk/flour mixture and beat until it resembles whipped cream.

Frosts a 9×13 cake or a dozen cupcakes.


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Top 9 frosting recipe recipes from across the web

The most viewed frosting recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cream Cheese Frosting

Fluffy Vanilla Frosting

Chocolate Frosting Recipe

Buttercream Frosting For Decoration...

Cookie Dough Frosting

Coffee Buttercream

Strawberry Sugar Free Cake Recipe

Easy Peanut Butter Frosting

Gluten Free, Dairy Free + Corn Free...

Top 9 frosting recipe recipes from across the web

The most viewed frosting recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cream Cheese Frosting

Fluffy Vanilla Frosting

Chocolate Frosting Recipe

Buttercream Frosting For Decoration...

Cookie Dough Frosting

Coffee Buttercream

Strawberry Sugar Free Cake Recipe

Easy Peanut Butter Frosting

Gluten Free, Dairy Free + Corn Free...

The most viewed frosting recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine