Cream Cheese Mints

Step 1

In a large bowl, beat the cream cheese and butter until smooth with an electric mixer.

Step 2

Keep the mixer on low and gradually add in 1 cup powdered sugar. Continuing to mix, add the extract and the remaining 3 cups powdered sugar. If the mixture is still sticky add a little more powdered sugar. It should be the consistency of playdough.

Step 3

Divide into separate bowls (depending on how many colors you'd like). Mix in desired food coloring until well combined. For darker colors that use more food coloring, you may have to add a bit more powdered sugar to keep the mixture from becoming gummy. Cover and refrigerate 30 minutes.

Step 4

Roll 1 teaspoon dough into small balls and place on parchment paper. Dip a fork into powdered sugar and gently press on top to flatten each ball. Let dry 2 to 3 hours at room temperature.