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Step 1
Add cream cheese, butter, mint, and powdered sugar in a large mixing bowl.
Step 2
Use an electric hand or stand mixer to blend for 3-4 minutes. It will be very crumbly.
Step 3
Put away the mixture and continue mixing by hand, kneading the mixture and forming it into a round ball.
Step 4
Using a sharp knife, cut the ball into 4 equal parts. Place each portion into a small mixing bowl (like the size of a cereal bowl).
Step 5
Add one color of food coloring to each bowl, except for one which will remain white. Add 3-4 dots of food coloring gel to each. Fold in the food coloring, mixing by hand or with a fork. Mix until the color is solid and fully blended.
Step 6
Prepare a large baking sheet with parchment paper.
Step 7
Roll 1 teaspoon sized balls from each bowl. Place balls on a baking sheet.
Step 8
Place the fork in the remaining powdered sugar before pressing into the ball, flattening it about half way down.
Step 9
Allow mints to rest at room temperature for 4-6 hours before enjoying.