Step 1

Put the pasta into boil in a large pan of salted water.

Step 2

While the pasta is cooking, heat the oil in a large saucepan or deep frying pan, and fry the bacon, onion, garlic and courgettes until softened and starting to brown. (This will take about the same time as the pasta.)

Step 3

3-4 Minutes before the pasta is due to finish cooking, add in the peas with the boiling pasta to cook in the same water.

Step 4

Take the pan with the fried vegetables. Stir in the cream cheese, salt and pepper, parmesan and a couple of ladles of the water from the pasta pan. Stir until smooth.

Step 5

Drain the pasta and add to the vegetables and sauce.