Cream Cheese Pasta

Step 1

Cook the pasta al dente according to instructions

Step 2

In a skillet, melt the butter over medium heat

Step 3

Add the minced garlic and cook for 1 minute, stirring often, until fragrant, being careful not to burn it

Step 4

Add in the cream cheese, pasta water from the cooking pot, and fresh grated parmesan cheese

Step 5

Whisk until the sauce is creamy and smooth

Step 6

For a thinner sauce, you can add more water, if desired

Step 7

Once the spaghetti is done cooking, return it to the pan and toss with the cream cheese sauce

Step 8

Salt and pepper to taste

Step 9

Serve immediately