Cream Cheese Sausage Balls with Mustard Sauce

Step 1

Add the pork, cream cheese, Bisquick, cheddar, garlic powder, and onion powder to a mixing bowl and stir well with a wooden spoon to combine.

Step 2

Use a medium cookie scoop to scoop out even portions of the sausage mixture and roll between your hands to form a ball.

Step 3

Place the sausage balls in a single layer in an air fryer basket and cook at 390 degrees for 6 minutes or until sausage is cooked through.

Step 4

Repeat with any remaining sausage balls until they’re all cooked.

Step 5

To make the dip, whisk together the mayonnaise, sour cream, mustard, and dill until smooth and creamy.

Step 6

Serve the sausage balls hot or cold along with the dip.