sausage balls

This sausage balls recipe is a blend of pork sausage, cheddar cheese, bisquick and seasonings, all formed into balls and baked to golden brown perfection. A classic appetizer recipe that&#039;s great for feeding a crowd!

Sausage Balls

rolls pork sausage (such as Jimmy Dean)

all purpose baking mix (such as Bisquick)

cheddar cheese

onion (finely grated)

garlic

milk

black pepper

parsley

cooking spray

Preheat the oven to 375 degrees F. Coat a rimmed sheet pan with cooking spray.

Place the sausage, baking mix, cheese, onion, garlic, milk and black pepper in a bowl; stir until thoroughly combined. A stand mixers works great for this!

Roll the meat mixture into 1 inch balls and place on the baking sheet. Bake for 20-25 minutes or until browned. Sprinkle with parsley then serve immediately with a dipping sauce of your choice.

https://content.jwplatform.com/videos/Z5G0mzhH.mp4

This sausage balls recipe is a blend of pork sausage, cheddar cheese, bisquick and seasonings, all formed into balls and baked to golden brown perfection. A classic appetizer recipe that's great for feeding a crowd!

Sausage balls are a classic holiday appetizer﻿ that might make you go "Wait, what even is a sausage ball?!" The answer: Addictive bites of cooked pork sausage, cheddar, and Bisquick that will be the most popular dish at your party. Here's how to make it perfectly.

pork sausage

c. Bisquick

c. shredded cheddar

tbsp. parsley,

paprika

Kosher salt

Extra-virgin olive oil,

What type of sausage will you use for these?

My fam loved these! A quick and easy appetizer! I added egg and a little bit of milk so they wouldn’t be too dry. Delish!

I’ve been making these over 30 years. They’re great!  I’ve always served them with grape jelly that has been melted over low heat on the stove. Yummy.

We've made these for years. We cook the sausage first and add approximately 2/3 cup milk. This makes it a more biscuit texture. We call them "breakfast cookies".

Too dry for us. Would use an egg next time and less Bisquick. Didn’t love them so I chopped up the left overs and used them for breakfast burritos.

I don't even know how this has been a favorite, followed directions to a T. Were terrible, also who uses bisquick in a sausage recipe.

Terrible! Ughh after you mix all the meat is all dry and you can’t make the balls because is so dry. I had to improvised...

I make it almost everyday! <strong>SO GOOD</strong>

The mixture was a little dry but I suspect that it's because of the extremely lean sausage and a somewhat harder extra sharp cheddar. The sausage may also have been a little too cold.  To make the mix malleable, I added a little chardonnay. (I may have been looking for a reason to uncork a bottle at 10 AM.) Nonetheless, the result is outstanding. Next time for this recipe it's chorizo.

These were great! I diced half an onion and caramelized them to add to the mix. Great addition to the flavor profile. I also added an egg and a half cup of milk to keep them moist! Gone in half an hour!!!

https://streaming.hearstdigitalstudios.com/manual_upload/59fcd166bbddbd789324fcd3/mp4/Delish-Sausage-Balls-FRONT_v2_1509740916_4000_hd_v3.mp4

True Life: We're Obsessed With Sausage Balls

These sausage balls start with cream cheese, cheddar, and almond flour, but they taste just like the traditional sausage balls made with Bisquick! This recipe makes 28 sausage balls with each ball coming in at 1 net carb.

Cream Cheese Sausage Balls

mayonnaise

sour cream

mustard

dill

breakfast sausage

cream cheese, room temperature

almond flour

onions

baking powder

salt

Preheat oven to 350 degrees. Spray a baking...

Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.

Add all ingredients to a mixing bowl and...

Add all ingredients to a mixing bowl and stir until well combined. 

Use a medium cookie scoop to drop balls...

Use a medium cookie scoop to drop balls of the sausage mixture onto the prepared baking sheet about 1 inch apart. 

Bake for 25 minutes or until golden brown...

Bake for 25 minutes or until golden brown and cooked through. 

Whisk together the ingredients for the dip and...

Whisk together the ingredients for the dip and serve with the sausage balls.

Store leftover sausage balls tightly covered in the...

Store leftover sausage balls tightly covered in the refrigerator.

https://mediavine-res.cloudinary.com/video/upload/w7ueod1pf03pt1kgecra.mp4

CREAM CHEESE SAUSAGE BALLS made with keto friendly ingredients for a low carb snack or appetizer that the whole family will love! Plus I'm sharing the easiest and best dip for sausage balls!

These biscuit mix (Bisquick ) cheesy sausage balls are a holiday staple as an appetizer and also grace many a table for holiday breakfasts as well! Only three ingredients and you have a delicious snack or side.

Sausage Balls Recipe (Classic Bisquick Sausage Balls)

Cheddar cheese (shredded)

biscuit baking mix

freeze dried chives ((optional))

milk ((if needed))

Preheat your oven to 350 °F.

In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese.

Form into 24 golf ball sized balls and place on baking sheets.

Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.

Remove and serve hot!

The original recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served as an appetizer, tailgate food, party favorites or even breakfast!

Original Sausage Balls

Bisquick baking mix

sharp cheddar cheese, shredded (4 cups)

chives

These Hash Brown Sausage Balls are an ultimate appetizer that is perfect for breakfast, brunch, lunch, dinner, or a snack.

Hash Brown Sausage Balls

20 oz package Simply Potatoes hash browns

lb. Cooked Sausage

all purpose baking mix

Salt & Pepper

Preheat oven to 350 degrees.

Cook your sausage.

In a large mixing bowl mix in your...

In a large mixing bowl mix in your hash browns, cooked sausage, cheese, baking mix and salt & pepper. Mix well!

Form into balls and place on baking sheet....

Form into balls and place on baking sheet. The balls should be approximately 1 inch in size.

Bake in oven for approximately 15-20 minutes or...

Bake in oven for approximately 15-20 minutes or until golden brown.

Traditional, classic, and always a hit! These sausage balls are even better with a choice of dipping sauces.

Sausage Balls with Two Dipping Sauces

cheddar cheese (grated)

biscuit mix (recommend: Bisquick brand)

Dijon mustard

honey

catsup

Worcestershire sauce

horseradish

brown sugar

cayenne pepper (more

garlic salt

Preheat the oven to 350 degrees.

In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed. Add the biscuit mix a little at a time increasing the mixer speed as needed.

Roll the mixture into 1” diameter balls and place on baking sheets. Cook for 15-18 minutes or until a light golden brown. Remove from the oven and cool on the pans.

Note: the sausage balls may be mixed and rolled, placed on the baking sheets, and frozen. When frozen, remove and place in plastic freezer storage bags. If cooking from frozen, allow several more minutes of cooking time.

To prepare the dipping sauces, mix each sauce’s ingredients together in a small bowl. Stir until well blended.

Pioneer Woman Sausage Balls

ground beef sausage

bread crumbs

Oil spray butter

Make sure the sausage is at room temperature before beginning.

Heat the oven to 375 degrees Fahrenheit.

Mix sausage with bread or Bisquick mixture until fully combined.

Finally, add cheese and mix well.

Using your hands, form 1 inch balls.

Line a baking sheet with parchment paper. The baking tray should be secured to the sides to prevent grease from spilling.

Bake at 375°F for 15 to 20 minutes, or until golden brown.

Let it cool for a few minutes after it comes out of the oven, then serve.

Serve with your favorite sides.

Sausage Balls are a classic Southern recipe perfect for party appetizers and holidays. This Bisquick Sausage Balls recipe is a simple combination of sausage, Bisquick mix, cheddar cheese, and a bit of sauce to add some spice. They are easy to make and they&#x27;re always a hit at parties, especially on game day. Paired with an Apricot Sweet Chili Dipping Sauce, these sausage cheese balls are absolutely irresistible!

Classic Sausage Balls Recipe with Apricot Sweet Chili Dipping Sauce

bulk sausage (Jimmy Dean works well, room temperature)

sharp cheddar cheese (grated, room temperature)

Sweet Chili Sauce

apricot jam

sweet chili sauce

lemon

Allow all ingredients to come to room temperature.

Heat oven to 400°F. Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.

In a large bowl, combine sausage and cheese and mix well. Add the baking mix and Sweet Chili Sauce and mix, on low speed, until smooth. The mixture will be somewhat dry.

Roll/press the “dough” into 1½-inch balls (by hand) and place 1-inch apart on the prepared baking sheet.

Bake at 400°F 10-12 minutes or until golden brown.

Transfer the Sausage Balls to a paper towel-lined platter.

Serve with your choice of dipping sauces.

Enjoy!

For the Sausage Balls

Mix all ingredients together in a medium bowl and press (with a rubber spatula) through a fine mesh strainer.

Keep refrigerated in an airtight container up to 1 month.

For the Apricot Sweet Chili Dipping Sauce

https://embed.mediavine.com/videos/iTAOUwubw

Sausage Balls are a classic Southern recipe perfect for party appetizers and holidays. This Bisquick Sausage Balls recipe is a simple combination of sausage, Bisquick mix, cheddar cheese, and a bit of sauce to add some spice. They are easy to make and they’re always a hit at parties, especially on game day. Paired with an Apricot Sweet Chili Dipping Sauce, these sausage cheese balls are absolutely irresistible!

321 Sausage Balls

bisquick

shredded cheese (I use Colby and Monterey Jack blend)

roll sage breakfast sausage

cayenne pepper (optional)

water

Preheat oven to 350 degrees. Line 2 baking sheets with aluminum foil sprayed with non-stick spray or parchment paper.

In a large bowl mix together ingredients by hand until well blended.

Roll mixture into 1 1/2 inch balls and place on baking sheets about 1 inch apart from each other.

Bake for 25-30 minutes or until sausage is completely cooked.&nbsp;

Classic sausage balls are made with Bisquick, spicy sausage, and sharp cheddar cheese. Additional seasonings and sour cream are added to create the Best Sausage Ball recipe ever!

Best Sausage Ball Recipe

cheddar cheese (shredded by hand)

garlic powder

dry mustard

onion

Mix Bisquick, cheddar cheese, garlic powder, dry mustard, minced onion and sour cream together with a hand or upright mixer.

Add sausage and blend well.

Using a 1 inch melon scooper, scoop balls of dough onto a baking sheet.

Bake at 350 degrees for 15 to 20 minutes until golden brown on the edges.

Serve warm with ranch or honey mustard dressing.

We took a Holiday classic and dressed it up a little. Instead of Bisquick, we used the Hatch Green Chile Soberdough as our binding agent. We know it sounds spicy, but it&#39;s not. It has this great smoky flavor and incredible taste. Add in your cheese and start Ballin&#39;! Just a warning, you better make more than you think. Trust us, they&#39;ll be gone fast!

Soberdough Sausage Balls

Scorpion Rub

Hatch Green Chile Cheddar Soberdough

1lb your favorite breakfast sausage

Block of Pepper Jack Cheese or Shredded Cheddar

In a medium bowl - Mix together 1lb sausage, 1 cup soberdough Hatch Green Chile Cheddar mix, 2 tbsp Scorpion Rub, and grated pepper jack cheese or Cheddar cheese. (If you like your sausage balls more bready, add more soberdough mix. About half a cup)&amp;nbsp;There is 3 cups of soberdough mix so you could do multiple batches.

On a baking sheet line with parchment papper. Roll mixture in 1 inch balls and place on sheet about 1 to 2 inches apart from each other.&amp;nbsp;

Bake at 350 for 20 to 25 minutes.

These meatballs are a wonderful appetizer or a main dish!  They are made with pork sausage, cream cheese, and cheddar!  I have also added a mustard sauce that makes this whole treat divine!

Cream Cheese Sausage Balls with Mustard Sauce

cream cheese (room temperature)

Bisquick

cheddar

onion powder

Add the pork, cream cheese, Bisquick, cheddar, garlic powder, and onion powder to a mixing bowl and stir well with a wooden spoon to combine.

Use a medium cookie scoop to scoop out even portions of the sausage mixture and roll between your hands to form a ball.

Place the sausage balls in a single layer in an air fryer basket and cook at 390 degrees for 6 minutes or until sausage is cooked through.

Repeat with any remaining sausage balls until they’re all cooked.

To make the dip, whisk together the mayonnaise, sour cream, mustard, and dill until smooth and creamy.

Serve the sausage balls hot or cold along with the dip.

Sausage Balls are made with just five simple ingredients, and are a quick and easy option for a delicious breakfast, snack, or appetizer.

Breakfast Sausage

Milk

Pancake Mix (Bisquick)

Salt

Sharp Cheddar Cheese (shredded)

Preheat your oven to 350 degrees F.

Crumble the breakfast sausage into a large bowl. (This makes it easier to work with as you mix the ingredients)

Add the shredded cheese, pancake mix, seasoning salt, and milk (milk helps bind the mixture) to the bowl and use your hands to incorporate all the ingredients completely.

Use a 1 tablespoon cookie scoop to scoop out individual sausage balls. Roll them gently to round them out, then place them all onto your prepared baking sheet about 1/2 an inch apart.

Bake for 20-25 minutes or until golden brown and cooked through.

Whether served as an irresistible appetizer or as part of your holiday brunch menu, everyone will love the savory, cheesy flavor of these Homemade Sausage Balls. And you will love how easy this recipe is to make!

Easy Homemade Sausage Balls Without Bisquick

pork sausage (uncooked)

Top 15 sausage balls recipes from across the web

The most viewed sausage balls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Sausage Balls

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321 Sausage Balls

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Cream Cheese Sausage Balls with Mus...

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Easy Homemade Sausage Balls Without...

Top 15 sausage balls recipes from across the web

The most viewed sausage balls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sausage Balls

Sausage Balls

Cream Cheese Sausage Balls

Sausage Balls Recipe (Classic Bisqu...

Original Sausage Balls

Hash Brown Sausage Balls

Sausage Balls with Two Dipping Sauc...

Pioneer Woman Sausage Balls

Classic Sausage Balls Recipe with A...

321 Sausage Balls

Best Sausage Ball Recipe

Soberdough Sausage Balls

Cream Cheese Sausage Balls with Mus...

Sausage Balls

Easy Homemade Sausage Balls Without...

The most viewed sausage balls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine