Cream Cheese Stuffed Mushrooms

Name: Cream Cheese Stuffed Mushrooms
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 30 medium raw button mushrooms ((about 1 1/2 pounds)); 8 ounces cream cheese, (softened); 1 1/4 cups shredded smoked cheddar cheese; 1/4 cup roasted red pepper, (drained and diced); 2 tablespoons grated onion; 1 clove garlic, (minced); 1/3 cup grated Parmesan cheese; Salt (and pepper)

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 30

Author : Sommer Collier

holiday stuffed mushrooms stuffed mushrooms recipe

Ingredients

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30 medium raw button mushrooms ((about 1 1/2 pounds))8 ounces cream cheese, (softened)1 1/4 cups shredded smoked cheddar cheese1/4 cup roasted red pepper, (drained and diced)2 tablespoons grated onion1 clove garlic, (minced)1/3 cup grated Parmesan cheeseSalt (and pepper)

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Set out a 9x13-inch baking dish. Gently pop off the stems of the mushrooms. Discard the stems or save for later use. Then use a damp paper towel to brush off the dirt on the mushroom tops. Do rinse them in water.

Step 2

In a medium bowl, mix the cream cheese, smoked cheddar cheese, diced red pepper, onion, and garlic together. Add 1/4 teaspoon salt and 1/4 teaspoon ground black pepper. Mix well.

Step 3

Use a spoon to pack the cavity of each mushroom with cheese filling. It's ok if it pops over the top a little.

Step 4

Press each cheese-stuffed top in grated Parmesan cheese to create a crust. Then set them in the baking dish, cheese-side-up. (It's okay if they are tightly fitted in the baking dish, because they will shrink while baking.)

Step 5

Bake for 30-35 minutes, until the tops are puffed and golden. Serve warm.