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cream cheese sugar cookies



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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 24


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Step 1

Blend butter and cream cheese.

Step 2

Add sugar, egg and extracts.

Step 3

Mix in remaining dry ingredients and blend into the creamed mixture. Chill for 1 hour.

Step 4

Roll out dough on floured surface until 1/4 inches thick (a must!) . Cut with desired cookie cutter shape and bake at 375 for 8-10 minutes.

Step 5

Let cookies cool.

Step 6

Mix all your frosting ingredients and add some food coloring if desired. Frost cookies when cool.

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