Step 1

Blend butter and cream cheese.

Step 2

Add sugar, egg and extracts.

Step 3

Mix in remaining dry ingredients and blend into the creamed mixture. Chill for 1 hour.

Step 4

Roll out dough on floured surface until 1/4 inches thick (a must!) . Cut with desired cookie cutter shape and bake at 375 for 8-10 minutes.

Step 5

Let cookies cool.

Step 6

Mix all your frosting ingredients and add some food coloring if desired. Frost cookies when cool.