best sugar cookies

The Best Cut Out Sugar Cookie Recipe! They are soft, chewy and don&#x27;t spread! Plus an easy sugar cookie frosting that tastes great and hardens with a beautiful shine! Making these easy decorated sugar cookies has been our family&#x27;s holiday baking tradition for 30 years!

The Best Cut Out Sugar Cookie Recipe

butter

sugar

tsp vanilla extract

eggs (room temperature)

all-purpose flour*

tsp baking powder

salt

sugar (sifted (375 grams))

TBS milk (room temperature)

½ TBS light corn syrup

½ tsp pure vanilla extract

Gel food coloring (optional)

Cream together butter and sugar in the bowl of a standing mixer.

Add vanilla and eggs and beat until combined.

Add flour, baking powder and salt and beat until combined.

Divide dough into two equal portions.

Shape each piece of dough into a round, flat disc and wrap tightly with plastic wrap.

Chill in the refrigerator for at least 2 hours, or overnight.

Preheat oven to 350 degrees F.

Line two to four large baking sheets with parchment paper, set aside.

Remove one sugar cookie dough disc from the refrigerator and let it sit at room temperature for 5 minutes to soften slightly.

Place sugar cookie dough on a floured surface and roll to ½” or ¼” thickness (thicker = softer cookies).

Use your favorite cookie cutter shapes and cut out the dough and place them 1” apart on the prepared cookie sheets.

Repeat until all the dough is used. You can gather and re-roll the dough scraps two additional times (3 times total).

Make the sugar cookies:

Use a pastry brush and brush the cookies with a little bit of milk or cream. Then decorate with sprinkles, which will stick to the milk/cream.

To decorate without frosting (only do this if you want to add sprinkles to the sugar cookies without using frosting).

Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the edges.

Remove and let sit on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.

Repeat with second disc of dough.

Bake

Combine all frosting ingredients in a medium bowl and whisk to combine.

Start with 2 TBS milk and increase until your desired consistency is achieved.

If using food coloring, separate frosting into smaller bowls and add food coloring to your liking.

Place each color in a disposable piping bag fitted with your tip of choice.

Once cookies are completely cooled, decorate cookies.

Let decorated cookies sit at room temperature for at least 3 hours, or until the frosting is completely hardened. Chilling them in the refrigerator helps speed up the setting process.

Store in an airtight container or on a plate wrapped in plastic wrap at room temperature or in the refrigerator.

Make the sugar cookie frosting:

https://embed.mediavine.com/videos/rvakgcxdxrhy5fdry2et

The Best Cut Out Sugar Cookie Recipe! They are soft, chewy and don't spread! Plus an easy sugar cookie frosting that tastes great and hardens with a beautiful shine! Making these easy decorated sugar cookies has been our family's holiday baking tradition for 30 years!

Best Cut Out Sugar Cookie Recipe

Soft, chewy cream cheese sugar cookies. This easy cut out sugar cookie recipe stays soft for days.

Cream Cheese Sugar Cookies

cream cheese ((softened))

vanilla extract

almond extract

flour

baking powder

Milk consistency

Blend butter and cream cheese.&nbsp;

Add sugar, egg and extracts.&nbsp;

Mix in remaining dry ingredients and blend into the creamed mixture. Chill for 1 hour.&nbsp;

Roll out dough on floured surface until 1/4 inches thick (a must!) . Cut with desired cookie cutter shape and bake at 375 for 8-10 minutes.

&nbsp;Let cookies cool.

Mix all your frosting ingredients and add some food coloring if desired. Frost cookies when cool.&nbsp;

https://content.jwplatform.com/videos/N0iQOny8.mp4

If you're looking for an easy sugar cookie recipe to make for the Christmas season, this option is one of the best. Don't forget to watch the video for tips on how to decorate the cookies with vanilla frosting.

Perfect Sugar Cookies

c. all-purpose flour,

kosher salt

c. (2 sticks) butter, softened

c. sugar

pure vanilla extract

milk

heavy cream

pure almond extract

Food coloring

What type of cookie do you bake during the holidays?

this took a bit longer than an hour and 45 minutes for me but thats only because im 11. it is so delicious and easy to make for even kids my age. totally recommended

Great cookie! I’m going to make the icing with the heavy whipping cream. Do I need to refrigerate the cookies after they’ve been frosted since they have the heavy cream?

My go to recipe for sugar cookies ! Always turns out perfect

This is a great cookie recipe, my family and I really enjoyed making them.

First time making sugar cookie and happy  about them, that look so good 😄😀😄😀😄😀

They aren't bad, but I prefer chocolate chip.

Hello this recipe is so easy to do my dough came out great did it in no time got it in the freezer to cold faster but live it this is my new fav

Was really easy and a really good cookie 🍪 😌.
I'm satisfied

https://streaming.hearstdigitalstudios.com/manual_upload/584af717d559304573b246f8/mp4/Sugar_Cookies_FRONT_1481307954_4000_hd_v3.mp4

This is the Only Basic Sugar Cookie Recipe You'll Ever Need.

Tips on how to make the best cut out sugar cookies. Buttery and lightly sweet, this cookie dough holds its shape when you bake it. Perfect for Christmas cookies and other holiday shapes.

Cut Out Sugar Cookies

all purpose flour

salted butter* ((room temperature))

white sugar

eggs

vanilla

In a medium bowl, combine the flour and salt with a wire whisk.

In a stand mixer, cream the butter and sugar together. Add the eggs and vanilla and beat on medium speed until mixed well.

Scrape down the sides of the bowl and add the flour mixture.

Mix just until combined, being careful not to overmix.

Divide the dough in half, gently flatten the ball into a disk and wrap tightly in plastic wrap.

Refrigerate for 1 hour.**

On a floured surface, roll out the dough to 3/8" thick. Use cookie cutters and cut as many shapes as possible, re-rolling the dough scraps and cutting again.

Place the shapes on a non-stick baking sheet.

Refrigerate the cookie dough for another hour.

Preheat the oven to 325 degrees.

Bake the cookies for 12-13 minutes, pulling the cookies out just before they start to brown.

Allow the cookies to cool for 2-3 minutes, then transfer them to a flat surface to cool.

Once the cookies are cooled, decorate as desired.

https://content.jwplatform.com/videos/lCDDfcyH.mp4

The BEST Chewy Sugar Cookies Recipe - Absolutely the BEST sugar cookie recipe I've ever tasted! These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! Quick and easy to make, this sugar cookie recipe makes cookies that turn out perfectly every single time!

The BEST Chewy Sugar Cookies Recipe!

butter, softened (2 sticks)

all-purpose flour

Kosher salt

Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat.

Cream together butter and granulated sugar until light and fluffy, about 3 minutes. Add egg and mix until well-combined.

Stir in flour, baking powder, and salt until well-combined. Stir in vanilla.

Scoop cookie dough by the tablespoon full and roll into a ball.

Add granulated sugar to a large bowl for rolling cookie dough in before baking. Place each ball of cookie dough into the bowl of granulated sugar and roll to coat well. Place cookie dough onto baking sheet, spacing about 1 1/2-inches to 2 inches apart. Lightly press each cookie down. Bake for 8 to 10 minutes or until lightly browned.

Warm vanilla spiced chai sugar cookies that are rolled in a homemade chai spice blend. Dunk them in a chai latte for a comforting breakfast or snack.

Spiced Chai Sugar Cookies

baking soda

chai spice mix

butter (softened)

white granulated sugar

In a small bowl, stir together flour, baking soda, baking powder, cinnamon, cardamom, ginger, cloves and allspice. Set aside.

In a large mixing bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients.

Scoop the dough into about 18-20 1-1/2&quot; inch balls.

In a small bowl, combine the ingredients for the chai spice.

Roll the dough balls in the chai spice and place on an ungreased cookie sheet.

Slightly flatten the top of each cookie with the bottom of a glass that has been dipped in sugar.*

Refrigerate the cookies for at least 1 hour.

Sprinkle the top of the cookies with extra chai spice right before baking.

Bake at 375 degrees for 10 minutes, removing the cookies just before the edges get brown.

Allow the cookies to cool for 5 minutes, then move them to a flat surface to cool.

Store in an airtight container.

¾ tsp baking powder

Make the Sugar Cookies:

Decorate With Sprinkles Only (No Frosting)

https://mediavine-res.cloudinary.com/video/upload/t_original/v1563656153/rvakgcxdxrhy5fdry2et.mp4

Top 7 best sugar cookies recipes from across the web

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Cream Cheese Sugar Cookies

Perfect Sugar Cookies

Cut Out Sugar Cookies

The BEST Chewy Sugar Cookies Recipe...

Spiced Chai Sugar Cookies

The Best Cut Out Sugar Cookie Recip...

Top 7 best sugar cookies recipes from across the web

The most viewed best sugar cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Cut Out Sugar Cookie Recip...

Cream Cheese Sugar Cookies

Perfect Sugar Cookies

Cut Out Sugar Cookies

The BEST Chewy Sugar Cookies Recipe...

Spiced Chai Sugar Cookies

The Best Cut Out Sugar Cookie Recip...

The most viewed best sugar cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine