Cream Crêpes

Name: Cream Crêpes
Prep time: 20 min
Cook time: 50 min
Total time: 1 min
Ingredients: 3 eggs; 1 cup milk; 2/3 cup flour; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. sugar; 1 tsp. zest and 2 tsp. juice from 1 lemon; 1 cup strawberry preserves; 2 Tbsp. water

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 1 hours, 10 minutes

Servings: 8

Author : My Food and Family

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Ingredients

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Instructions

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Step 1

Whisk eggs and milk in medium bowl until blended. Stir in flour. Let stand 30 min.

Step 2

Spray 8-inch skillet with cooking spray. Heat on medium heat. Pour 1/4 cup batter into skillet; tilt skillet to evenly cover bottom of skillet with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned. Run spatula round edge of crêpe to loosen from pan; turn crêpe. Cook 1 min. or until bottom of crêpe is lightly browned. Remove from skillet; set aside. Repeat with remaining batter to make a total of 8 crêpes.

Step 3

Beat cream cheese, sugar, lemon zest and juice until blended. Spread 2 rounded Tbsp. cream cheese mixture onto each crêpe; fold into quarters. Place on dessert plates.

Step 4

Cook and stir preserves and water in saucepan on low heat 2 to 3 min. or until heated through. Spoon over crêpes.